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Cheesy Pepperoni Pizza Roll ups

Cheesy Pepperoni Pizza Roll Ups: Quick, Low-Carb Delight

Cheesy Pepperoni Pizza Roll Ups are a quick, low-carb snack that satisfies indulgent cravings while being kid-friendly and customizable.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 roll ups
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 4 tortillas Low-Carb Tortillas The foundation for your roll-ups.
  • 1 cup Mozzarella Cheese Shredded for best melt.
  • 20 slices Pepperoni Or swap for turkey pepperoni or veggies.
For Dipping
  • 1 cup Marinara Sauce Or use Alfredo or spicy ranch.
For Added Flavor
  • Seasonings (optional) Italian seasoning or garlic powder.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out the low-carb tortillas and sprinkle ¼ cup of shredded mozzarella cheese over each, leaving a ½-inch border.
  3. Place 5 slices of pepperoni over the cheese on each tortilla, overlapping slightly.
  4. Roll each tortilla tightly and place seam-side down on the baking sheet.
  5. Bake the roll-ups for 10-12 minutes until golden and bubbly.
  6. Remove from oven, cool for a minute, slice, and serve with marinara sauce.

Nutrition

Serving: 1roll upCalories: 200kcalCarbohydrates: 4gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat in an air fryer or conventional oven for best results.

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