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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs: Crispy Comfort in Every Bite

Cheesy Mashed Potato Puffs are quick, customizable snacks, perfect for repurposing leftovers and impressing guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 puffs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups mashed potatoes chilled
  • 1 cup cheese shredded, e.g., cheddar
  • 2 large eggs beaten
  • 1 cup breadcrumbs panko preferred
  • to taste spices e.g., salt, pepper, garlic powder
Optional Additions
  • 1 cup vegetables e.g., finely chopped spinach or broccoli
  • to taste spices e.g., cayenne, Italian herbs

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine chilled mashed potatoes, shredded cheese, beaten eggs, breadcrumbs, and desired spices until uniform.
  3. Shape the potato mixture into small balls about the size of a golf ball and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
  5. Remove from the oven, let cool for a few minutes, and serve warm with your choice of dips.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Ensure mashed potatoes are fully chilled to maintain shape. Mixing different cheeses enhances flavor. Panko breadcrumbs offer maximum crispiness.

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