Go Back
–+ servings
Mac and Cheese Meatloaf Casserole

Cheesy Mac and Cheese Meatloaf Casserole for Family Fun

Delight in this comforting Mac and Cheese Meatloaf Casserole that melds two family favorites into one delicious dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 1 lb Ground Beef leaner options can make it lighter
  • 1/2 cup Onion, diced shallots can provide a sweeter alternative
  • 1/2 cup Breadcrumbs crushed crackers or oats work well
  • 1 large Egg no substitutes recommended
  • 1/4 cup Milk consider almond milk for dairy-free
  • 1 tsp Salt adjust based on taste
  • 1/2 tsp Pepper white pepper can offer a milder alternative
For the Mac and Cheese
  • 2 cups Macaroni, uncooked opt for gluten-free pasta if needed
  • 2 cups Cheddar Cheese, shredded gouda or mozzarella can create variations
  • 2 tbsp Butter olive oil can be a healthier substitute
  • 2 tbsp Flour gluten-free flour blends are a great option
  • 1/2 tsp Paprika smoked paprika deepens flavor
  • 1/2 tsp Dry Mustard may omit if unavailable

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • saucepan
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a greased 9x13-inch baking dish.
  2. In a large mixing bowl, combine ground beef, diced onion, breadcrumbs, egg, and milk. Season with salt and pepper, then press the mixture into the baking dish.
  3. Bake the meatloaf for about 20 minutes, allowing it to start browning at the edges.
  4. Boil water in a pot, add macaroni, and cook according to package instructions, usually about 7-8 minutes. Drain and set aside.
  5. In a saucepan, melt butter, whisk in flour for a minute, then gradually add milk, whisking until thickened. Stir in cheddar cheese, salt, pepper, paprika, and mustard until creamy.
  6. Fold the cooked macaroni into the cheese sauce and pour over the baked meatloaf, reserving some cheese for topping.
  7. Sprinkle remaining cheese on top and bake for an additional 25 minutes, or until bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Customizable flavors and ingredients to suit family preferences. Serve with a light salad or veggies for a complete meal.

Tried this recipe?

Let us know how it was!