Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine cream cheese, cheddar cheese, jalapenos, and garlic powder until smooth and creamy.

Roll out the puff pastry on a floured surface to about 1/4 inch thick and cut into 2-inch wide strips.

Place a dollop of filling on one side of each pastry strip, fold over and seal. Twist or braid if desired.

Brush with egg wash and bake for 15-20 minutes until golden brown.

Cool for a few minutes before serving warm with dipping sauces.