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Cheesy Garlic Scalloped Potatoes

Cheesy Garlic Scalloped Potatoes That Steal the Show

Delicious Cheesy Garlic Scalloped Potatoes, a comforting side dish that elevates any meal and is perfect for gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 lb Yukon potatoes The ideal base, providing buttery flavor and creamy texture; consider Russet for fluffiness or red potatoes for firmness.
For the Cheese Sauce
  • 5 tbsp Unsalted butter Adds richness, perfect for creating a smooth roux.
  • 1 small Onion Infuses sweetness and depth into the sauce.
  • 12 cloves Garlic Packs a punch of flavor, mellowing beautifully in the baking process.
  • 5 tbsp All-purpose flour Essential for thickening the cheese sauce; go for King Arthur for the best outcome.
  • 2 cups Milk Forms the heavenly creamy base of the sauce.
  • 1 cup Chicken broth Elevates the savory flavor profile of the sauce.
  • 1/2 tsp Thyme Adds a whisper of herbal note that complements the dish beautifully.
  • 1 1/4 tsp Salt Enhances the overall flavor, bringing all the elements together.
  • 1/4 tsp Black pepper Introduces a gentle touch of spice.
  • 1 1/4 cups Cheddar cheese Contributes sharpness and richness, a must for cheesy goodness in this dish.
  • 1 1/4 cups Mozzarella cheese Offers creaminess and a stretchy texture that everyone loves.
  • 3/4 cup Freshly grated Parmesan cheese Enhances flavor complexity and ensures a smooth, melty sauce; avoid pre-shredded for the best results.

Equipment

  • baking dish
  • medium saucepan
  • sharp knife or mandoline

Method
 

Step-by-Step Instructions
  1. Slice 3 pounds of Yukon Gold potatoes into uniform 1/8-inch rounds. Arrange the potato slices in a single layer on a baking sheet to keep them from browning as you finish prepping your ingredients.
  2. Mince 12 cloves of garlic and finely chop a small onion. Set these aside in separate bowls.
  3. Preheat your oven to 350°F (175°C).
  4. In a medium saucepan over medium heat, melt 5 tablespoons of unsalted butter. Add the minced garlic and chopped onion, sautéing for 1-2 minutes.
  5. Stir in 5 tablespoons of all-purpose flour, cooking for another 1-2 minutes until fully incorporated.
  6. Gradually whisk in 2 cups of milk and 1 cup of chicken broth into the roux. Stir until the mixture comes to a gentle boil, about 2-3 minutes.
  7. Add 1/2 teaspoon of thyme, 1 1/4 teaspoons of salt, and 1/4 teaspoon of black pepper, stirring in 2 1/4 cups of shredded cheese until melted and smooth.
  8. In a greased baking dish, layer half of the potato slices evenly, followed by half of the cheese sauce. Repeat the layers, finishing with the remaining sauce on top.
  9. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 35-45 minutes until golden and bubbly.
  10. Remove from the oven and let them rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

For best results, slice potatoes evenly and don’t skip the resting time after baking.

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