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Cheesy Dynamite Chicken Buns

Cheesy Dynamite Chicken Buns That WOW at Every Party

These Cheesy Dynamite Chicken Buns are a crowd-pleaser, combining spicy chicken, creamy sauce, and crispy bread for an unforgettable treat.
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Prep Time 1 hour
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 14 buns
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup lukewarm water Activates yeast for dough rise
  • 1/2 cup lukewarm milk Adds moisture and richness
  • 2 tablespoons honey Sweetens dough
  • 2 teaspoons instant yeast Essential leavening agent
  • 1 large egg Binds ingredients
  • 2 tablespoons sunflower oil Contributes fat for tenderness
  • 3 cups all-purpose flour Gives structure
  • 1 teaspoon salt Elevates flavor
  • 2 tablespoons butter Infuses rich flavor
For the Cheese Topping
  • 1/2 cup Parmesan cheese Adds cheesy flavor
  • 1 teaspoon cayenne powder Provides heat
  • 1 teaspoon onion powder Introduces savory depth
  • 1/2 teaspoon black pepper powder Enhances spice
For the Chicken Filling
  • 1 pound chicken filet Heartiness of the dish
  • 1 teaspoon salt Seasons chicken
  • 1 tablespoon sambal oelek Infuses heat to chicken
  • 1 tablespoon soy sauce Adds umami depth
  • 1/4 cup cornstarch Coats chicken for crispiness
For the Finishing Sauce
  • 1/2 cup mayonnaise Creamy base for the sauce
  • 2 tablespoons chili sauce Adds a sweet and spicy kick
  • 1 teaspoon sambal For added kick

Equipment

  • Mixing Bowl
  • Baking Sheet
  • deep pan
  • Sharp knife
  • floured surface
  • Parchment Paper

Method
 

Preparation
  1. Activate the yeast by combining water, milk, honey, and yeast. Let it sit for 5 minutes until frothy.
  2. Prepare the dough by adding egg, oil, flour, salt, and butter. Knead for 10-12 minutes until smooth. Let rise for 1 hour.
  3. Make the cheese topping by mixing Parmesan, cayenne, onion powder, and black pepper.
  4. Marinate chicken by cutting into small pieces and seasoning with salt, sambal, soy sauce, and a beaten egg. Refrigerate for 30 minutes.
  5. Shape the dough into 14 equal pieces, flatten, and fold to create pockets.
  6. Apply cheese topping on the buns by brushing with milk and dipping into the cheese mix.
  7. Let buns rise on a baking sheet for another 30 minutes.
  8. Bake in a preheated oven at 200 °C (392 °F) for 12-15 minutes until golden brown.
  9. Fry marinated chicken in cornstarch until golden brown and crispy.
  10. Prepare the final sauce by mixing mayonnaise, chili sauce, and sambal.
  11. Assemble the buns with crispy chicken and sauce, serve warm.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These buns are best enjoyed fresh, but can be stored in an airtight container for up to 3 days or frozen for 3 months.

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