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Cheesy Crab Rangoon Casserole

Cheesy Crab Rangoon Casserole

Discover the Cheesy Crab Rangoon Casserole, a delightful and quick comfort food that combines rich flavors and textures.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Crab Meat freshly canned or imitation crab
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream or Greek yogurt for a lighter option
  • 1 cup Shredded Cheese Parmesan preferred
For the Base
  • 12 oz No Yolk Noodles or penne, spiral, or bowtie pasta
For the Freshness
  • 4 stalks Green Onions chopped
For Drizzling
  • 2 tablespoons Olive Oil

Equipment

  • large pot
  • Mixing Bowl
  • baking dish
  • spatula
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cook the no yolk noodles in salted boiling water according to the package instructions, about 8-10 minutes, then drain.
  3. In a mixing bowl, combine crab meat, softened cream cheese, sour cream, and shredded cheese. Mix until smooth.
  4. Fold the drained noodles into the crab mixture until well coated.
  5. Pour the mixture into a greased baking dish and top with additional cheese and green onions.
  6. Bake for 25-30 minutes until bubbling and golden brown on top.
  7. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Enjoy it with a side salad or crusty bread.

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