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Chicken Broccoli Rice Cheese Casserole

Cheesy Chicken Broccoli Rice Casserole for Ultimate Comfort

This Chicken Broccoli Rice Cheese Casserole offers a delectable comfort meal everyone loves.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Rolled Oats Use gluten-free for a gluten-free option.
  • 1 cup Natural Peanut Butter Substitute with almond butter if nut-free.
  • 1/2 cup Honey or Maple Syrup Agave syrup for a vegan option.
  • 1/2 cup Cocoa Powder Ensure it's unsweetened.
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt Essential for balancing sweetness.

Equipment

  • Mixing Bowl
  • medium saucepan
  • spatula
  • Parchment Paper
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Prepare the Dry Ingredients by mixing rolled oats, cocoa powder, and salt in a bowl.
  2. Melt the Peanut Butter and Sweetener over low heat in a saucepan until smooth.
  3. Add Vanilla Extract to the melted peanut butter and mix thoroughly.
  4. Combine Wet and Dry Ingredients by pouring the peanut butter mixture over the dry ingredients and mix well.
  5. Scoop and Shape the Cookies onto parchment paper, flattening each mound slightly.
  6. Chill in the refrigerator for about 30 minutes until set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 90mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 30mgIron: 1mg

Notes

Store cookies in an airtight container in the fridge for up to one week. For longer storage, freeze them.

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