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–+ servings
Cheesy Broccoli Chicken and Rice Casserole

Cheesy Broccoli Chicken and Rice Casserole

A comforting and family-friendly Cheesy Broccoli Chicken and Rice Casserole that's perfect for busy weeknights and meal prep.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Use leftover rotisserie chicken for convenience.
  • 3 cups Cooked Rice Any pre-cooked variety like white or wild.
  • 2 cups Broccoli Florets Fresh is best, but frozen works if well-thawed.
  • 1 can Cream of Chicken Soup Homemade white sauce can be used for a healthier choice.
  • 1 cup Sour Cream or Greek Yogurt Greek yogurt is a lower-fat alternative.
  • 1 cup Milk Chicken broth can be used as a substitute.
  • 1 cup Shredded Cheddar Cheese Mix with mozzarella for added melt.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 cup Breadcrumbs Optional for a crunchy topping.
For the Topping
  • 1 cup Extra Cheddar Cheese For an irresistible melty finish.
  • 1 cup Breadcrumbs or Crushed Crackers Customize your casserole's texture.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing Bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook the rice according to package instructions (about 15-20 minutes) and lightly steam the broccoli florets for 3–5 minutes.
  3. Whisk together the cream of chicken soup, sour cream, and milk until smooth. Add garlic powder, onion powder, paprika, salt, and black pepper.
  4. Stir in the cooked chicken, rice, steamed broccoli, and 1 cup of shredded cheddar cheese until well combined.
  5. Spread the mixture evenly into the prepared baking dish and top with remaining cheddar cheese and optional breadcrumbs.
  6. Bake uncovered for 25–30 minutes, until bubbly and golden brown.
  7. Let the casserole sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 250mgIron: 2mg

Notes

This casserole is great for meal prep and can be frozen for up to 2 months. Reheat in the oven at 350°F (175°C) for 25-30 minutes or microwave individual portions for 2-3 minutes.

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