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Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce

Cheesy Beef and Mushroom Pita Pockets with Tzatziki Bliss

Enjoy these Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce, a quick and customizable dinner option that promises comfort and deliciousness.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 pockets
Course: Lunch
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef the main protein; season well for maximum flavor
  • 8 ounces Mushrooms sliced; substitute with bell peppers or spinach if desired
  • 1-2 cups Cheese (Mozzarella or Cheddar) adds creaminess; other melting cheeses can also work
  • 1 tablespoon Olive Oil essential for sautéing; replace with any cooking oil
For the Tzatziki Sauce
  • 1 cup Greek Yogurt gives the sauce its creaminess; swap with vegan yogurt for dairy-free
  • 1 medium Cucumber grated
  • 2 cloves Garlic minced; use fresh or powdered
  • 1/2 medium Lemon juiced; freshly squeezed is best
  • to taste Fresh Herbs (like dill or mint) enhances flavors
For Assembling
  • 4 pieces Pita Bread whole wheat or gluten-free options are great
  • to taste Seasonings (Salt, Pepper, Garlic Powder) essential for enhancing flavor; adjust to taste

Equipment

  • large skillet
  • medium bowl

Method
 

Step‑by‑Step Instructions
  1. In a large skillet over medium heat, warm the olive oil. Add the ground beef along with salt, pepper, and garlic powder. Cook and stir until the beef is browned, about 7-10 minutes.
  2. Add the sliced mushrooms to the beef and continue to sauté until tender, for approximately 2-3 minutes.
  3. Reduce the heat to low and stir in the shredded cheese until melted and creamy, about 1-2 minutes.
  4. In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, and lemon juice. Stir in fresh herbs and let the tzatziki chill for at least 10 minutes.
  5. Open the warmed pita bread and fill them generously with the cheesy beef and mushroom mixture, then drizzle the tzatziki sauce on top.
  6. Serve immediately with a light salad or fries for a complete meal.

Nutrition

Serving: 1pocketCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Consider browning the beef thoroughly for deeper flavor and avoid excess moisture by sautéing mushrooms well. Tzatziki benefits from chilling for at least 10 minutes before serving.

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