Cheesy Basil & Garlic Pizza: Your New Homemade Favorite

Delight in the flavors of Cheesy Basil & Garlic Pizza, a cozy dish perfect for autumn gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Bread Cubes Use day-old bread for better moisture absorption and texture.
2 cups Vegetable Broth Substitute with chicken or turkey broth for a richer taste.

For the Aromatics

1 cup Onion Adds natural sweetness and depth.
1 cup Celery Contributes a delightful crunch.
3 tablespoons Herbs (Thyme, Sage, Rosemary) Fresh herbs yield vibrant flavors.

For Binding

2 large Eggs Crack in the eggs to help bind.

For Flavoring

1 teaspoon Seasoning (Salt and Pepper) Adjust based on the saltiness of your broth.

Equipment

Oven
Baking Sheet
skillet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a skillet, sauté finely chopped onion and celery for 5-7 minutes.
Combine day-old bread cubes with the sautéed onion and celery mixture, along with fresh herbs.
Slowly pour in the vegetable broth while mixing.
Add the eggs and salt and pepper, mixing until combined.
Form the mixture into balls the size of a golf ball and place on a baking sheet.
Bake for 20-25 minutes until golden brown and crisp.
Let cool slightly before serving warm as a festive side dish.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Explore flavorful variations by adding cranberries, nuts, or different herbs. Serve these delicious bites warm for the best experience.

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