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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie combines seafood and creamy goodness topped with flaky biscuits, perfect for a cozy dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 pound peeled and deveined shrimp
  • 8 ounces lump crab meat fresh or canned
  • 1 cup frozen mixed vegetables or fresh if available
  • 2 tablespoons butter for sautéing
  • 1/4 cup all-purpose flour or gluten-free
  • 2 cups seafood stock or fish stock/vegetable broth
  • 1 cup heavy cream or half-and-half
  • 1 teaspoon garlic powder or fresh garlic
  • 1 teaspoon onion powder or fresh onions
  • 1 teaspoon dried thyme or other dried herbs
  • salt and pepper to taste
For the Biscuit Topping
  • 1 package Cheddar Bay biscuit mix
  • 1/2 cup shredded cheddar cheese optional
  • 2/3 cup milk or plant-based milk

Equipment

  • large skillet
  • baking dish
  • Mixing Bowl
  • measuring cups
  • measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a skillet and cook 1 pound of shrimp until pink and opaque, about 3-4 minutes.
  3. Stir in 8 ounces of lump crab meat and 1 cup of frozen mixed vegetables, cooking for an additional 2 minutes.
  4. Sprinkle 1/4 cup of flour and mix, then add 2 cups of seafood stock and 1 cup of heavy cream, simmering until thickened.
  5. Season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, salt and pepper to taste.
  6. Pour the seafood filling into a greased 9×13-inch baking dish.
  7. Combine 1 package of biscuit mix with 1/2 cup of cheddar cheese and 2/3 cup of milk to form dough.
  8. Spoon the biscuit dough over the filling, leaving some filling visible.
  9. Bake for 25-30 minutes until the biscuit topping is golden brown.
  10. Cool for 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Feel free to experiment with different seafood and cheese for variations.

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