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Charcuterie Wreath

Charming Charcuterie Wreath for Festive Holiday Gatherings

Create a stunning Charcuterie Wreath, perfect for festive gatherings, featuring a delightful assortment of antipasto ingredients.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 10 people
Course: Appetizers
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wreath
  • 4 ounces Salami Substitute with prosciutto for richness.
  • 4 ounces Pepperoni Can be omitted for milder option.
  • 4 ounces Prosciutto Thinly sliced ham works as a substitute.
  • 1 cup Mozzarella Pearls Cubed mozzarella can be used instead.
  • 4 ounces Fontina Gruyère or Havarti are good alternatives.
  • 4 ounces Dill Havarti Any mild cheese can replace it.
  • 1 cup Green Olives Substitute with black olives if preferred.
  • 1 cup Black Olives Can be omitted if needed.
  • 1 cup Marinated Artichoke Hearts Fresh artichokes can be an alternative.
  • 1 cup Mini Pickles Sliced cucumbers can offer a fresher option.
  • 1 cup Roasted Red Peppers Fresh bell peppers can also work.
  • 4 pieces Peperoncini Skip it for a more subdued flavor.
  • 1 cup Cherry Tomatoes Substitute with grape tomatoes if desired.
  • 1 cup Cucumbers Zucchinis can be used as a substitute.
  • 1 cup Grapes Use any seasonal fruit for variation.
  • 4 sprigs Rosemary Thyme or basil are great alternatives.
  • 1 cup Micro Greens Fresh herbs can replace them for garnish.
For Serving
  • 1 box Assorted Crackers Perfect companions for the Charcuterie Wreath.
  • 1 loaf Sliced Baguette A great option to scoop up ingredients.
  • 1 cup Dips (Hummus or Pesto) Pair for added dimension.

Equipment

  • Large round platter or serving board
  • Toothpicks or skewers

Method
 

Preparation
  1. Gather all ingredients for your Charcuterie Wreath, slice any larger items, and prepare your platter.
  2. Take large toothpicks or skewers and thread your selected ingredients in an alternating pattern.
  3. Once skewers are prepped, arrange them in a circular pattern on your platter.
  4. Tuck fresh rosemary sprigs around the edges for decoration.
  5. Sprinkle microgreens over the top, cover, and refrigerate for at least 30 minutes.

Nutrition

Serving: 1wreath sliceCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 4mg

Notes

Aim for a mix of textures and flavors by combining different meats, cheeses, and accompaniments. Allow ingredients to come to room temperature before serving for enhanced flavors. Watch out for sharp edges on toothpicks, especially when serving to children.

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