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Charleston’s Shrimp Cargot

Charleston’s Shrimp Cargot: Creamy, Comforting Seafood Bliss

Charleston’s Shrimp Cargot features succulent shrimp enveloped in a creamy Havarti sauce, celebrating comfort and sophistication.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood, Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Unsalted Butter Provides richness and flavor; use unsalted to control sodium levels.
  • 3 tablespoons Minced Garlic Adds aromatic intensity; alternatively, use finely chopped garlic cloves.
For the Shrimp
  • 1 pound Jumbo Shrimp Fresh shrimp is best for flavor.
For the Cheese
  • 1 cup Creamy Havarti Cheese Can substitute with Gruyère for a deeper flavor note.
For Flavoring
  • 2 tablespoons Lemon Juice Freshness is key!
  • Crushed Red Pepper Flakes Adjust according to your preferred spice level.

Equipment

  • skillet

Method
 

Step‑by‑Step Instructions
  1. Start by peeling and deveining 1 pound of jumbo shrimp, rinsing them under cold water, and patting them dry with paper towels.
  2. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat.
  3. Add 3 tablespoons of minced garlic and sauté for 1-2 minutes, stirring constantly until the garlic becomes fragrant and slightly golden.
  4. Add the prepared shrimp to the skillet, arranging them in a single layer. Cook for about 4-5 minutes, flipping them halfway through.
  5. Lower the heat slightly and stir in 1 cup of creamy Havarti cheese. Allow the cheese to melt slowly over the shrimp.
  6. Drizzle 2 tablespoons of fresh lemon juice over the shrimp and cheese mixture, followed by a sprinkle of crushed red pepper flakes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days; freeze for up to 3 months. Reheat with a splash of butter for best results.

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