Ingredients
Equipment
Method
Step-by-Step Instructions for Cajun Seafood Boil
- Prepare Ingredients: Clean seafood, chop sausage, quarter potatoes, and prepare corn and eggs.
- Create Broth: Combine water, beer, Cajun seasoning, Old Bay, and garlic in a pot. Boil for 5 minutes.
- Cook Potatoes: Add potatoes to broth and cook for 10-15 minutes until slightly tender.
- Add Sausage & Corn: Introduce sausage and corn; cook for another 5-7 minutes until tender.
- Incorporate Seafood: Add shrimp and crab; cook for 3-5 minutes until shrimp is pink.
- Prepare Garlic Butter Sauce: Melt butter, sauté garlic until fragrant, about 2-3 minutes.
- Serve: Strain seafood mixture, drizzle garlic butter sauce, and serve.
Nutrition
Notes
Allow the seafood boil to rest for a few minutes for flavor infusion. Customize seafood choices as desired.
