Go Back
–+ servings
Cajun Beef Spaghetti

Cajun Beef Spaghetti: A Spicy Twist on Comfort Food

Enjoy Cajun Beef Spaghetti, a flavorful pasta dish blending spice and creaminess for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces spaghetti
For the Beef
  • 1 pound diced sirloin or ribeye steak or ground beef as alternative
  • 2 tablespoons Cajun seasoning adjust for less heat
For the Sauce
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • 1 cup heavy cream or milk for a lighter touch
  • 4 ounces cream cheese or ricotta
  • 1 cup mozzarella cheese or provolone
  • 1/2 cup Parmesan cheese or Pecorino Romano
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley for garnish

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions for Cajun Beef Spaghetti
  1. Boil a large pot of salted water, add spaghetti, and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Melt butter in a skillet. Toss beef with Cajun seasoning and sear in the skillet for 4-5 minutes until browned. Remove and set aside.
  3. In the same skillet, add garlic. Sauté for 1 minute until fragrant.
  4. Pour in cream, add cream cheese, mozzarella, and Parmesan. Stir until melted and smooth, 3-5 minutes.
  5. Add the seared beef and spaghetti to the sauce, tossing gently for 2-3 minutes to coat.
  6. Remove from heat and garnish with parsley. Serve hot.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 65gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of cream.

Tried this recipe?

Let us know how it was!