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Butterroasted Sweet Potatoes

Buttery Sweet Potatoes Roasted to Perfection Every Time

Enjoy the comforting delight of Butterroasted Sweet Potatoes, perfectly caramelized and easy to prepare for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Base
  • 4 cups Sweet Potatoes cut into uniform 1-inch slices
  • 4 tablespoons Unsalted Butter melted
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
For the Caramel Glaze
  • 1/4 cup Brown Sugar

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • whisk

Method
 

Step‑by‑Step Instructions for Butterroasted Sweet Potatoes
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Peel the sweet potatoes and slice them into uniform 1-inch rounds.
  3. In a large mixing bowl, melt the unsalted butter, then add kosher salt, black pepper, and brown sugar. Whisk until smooth.
  4. Add the sliced sweet potatoes to the bowl and toss gently until evenly coated.
  5. Transfer the sweet potatoes to the baking sheet in a single layer, ensuring they do not touch.
  6. Roast for 30-35 minutes, flipping halfway through until edges are browned and centers tender.
  7. Remove from the oven and allow to cool slightly before serving warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 270mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 18IUVitamin C: 25mgCalcium: 4mgIron: 4mg

Notes

Ensure even slicing for better cooking, and do not overcrowd the baking sheet for optimal caramelization.

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