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–+ servings
Buffalo Chicken Cheese Bake

Buffalo Chicken Cheese Bake: Your New Favorite Comfort Dish

Buffalo Chicken Cheese Bake is a quick and comforting dish perfect for busy weeknights, featuring tender chicken, spicy buffalo sauce, and melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken Shred or dice
  • 1/4 cup Buffalo Wing Sauce Plus additional to taste
  • 1/4 cup Ranch Dressing Substitute blue cheese dressing if desired
For the Dough
  • 8 oz Pizza Dough Use gluten-free dough if preferred
  • 1 tbsp Flour For dusting
For the Cheese
  • 1/2 cup Shredded Mozzarella Cheese Try provolone for a twist
  • 1/2 cup Shredded Cheddar Cheese Any cheese blend can work

Equipment

  • Oven
  • Mixing Bowl
  • Rolling Pin
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine shredded or diced cooked chicken with 1/4 cup of buffalo wing sauce, stir until coated. Mix in ranch dressing and a tablespoon of remaining buffalo wing sauce if desired.
  3. Dust your countertop with flour and roll out the pizza dough into a rectangular shape, about 1/4 inch thick.
  4. Spread the buffalo chicken mixture evenly over the rolled-out dough, sprinkle with shredded mozzarella and cheddar cheese.
  5. Carefully roll the dough into a log shape, pinching the ends to seal in the filling.
  6. Place the roll seam-side down on a greased baking sheet and bake for about 30 minutes until golden brown.
  7. Allow to cool for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Adjust spice levels with buffalo sauce or ranch dressing. Let rest before slicing for better texture.

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