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Brownie Bottom Mini Cheesecakes

Brownie Bottom Mini Cheesecakes - Indulge Your Sweet Tooth

These Brownie Bottom Mini Cheesecakes combine a fudgy brownie base with a creamy cheesecake layer, making them a perfect dessert for any occasion.
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Prep Time 25 minutes
Cook Time 28 minutes
Chilling Time 2 hours
Total Time 2 hours 53 minutes
Servings: 12 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • Brownie Batter Can be made from scratch or from a boxed mix.
For the Cheesecake Layer
  • 8 oz Cream Cheese Softened at room temperature.
  • 1/4 cup Granulated Sugar
  • 1 large Egg Acts as a binder.
  • 1 tsp Vanilla Extract Enhances flavor.
  • 2 tbsp Heavy Cream Adds richness.
For the Ganache Topping
  • 1/3 cup Semi-Sweet Chocolate Chips For rich ganache.
  • 3 tbsp Heavy Cream Heated for ganache.
For the Finish
  • 1/4 cup Mini Chocolate Chips Adds texture.

Equipment

  • Oven
  • Muffin Tin
  • Mixing Bowl
  • whisk
  • saucepan
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Line a muffin tin with paper liners and lightly spray them with nonstick spray.
  2. Prepare your brownie batter and fill each muffin liner with approximately 1 tablespoon of batter. Bake for 8 to 10 minutes until just set.
  3. Beat softened cream cheese until smooth. Add sugar, egg, vanilla, and heavy cream, and mix until silky.
  4. Pour the cheesecake mixture over the brownie bases and tap the pan gently to release air bubbles.
  5. Bake for 15 to 18 minutes until set around the edges but jiggly in the center.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to chill for at least 2 hours.
  7. Heat heavy cream for ganache, pour it over chocolate chips, let sit, then stir until smooth.
  8. Spoon ganache over each cheesecake and sprinkle with mini chocolate chips.

Nutrition

Serving: 1mini cheesecakeCalories: 250kcalCarbohydrates: 23gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best flavor, chill overnight. Customize toppings for a personal touch.

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