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–+ servings
Brown Sugar Grilled Pineapple

Brown Sugar Grilled Pineapple That'll Elevate Your Summer BBQ

Enjoy the perfect balance of sweetness and spice with Brown Sugar Grilled Pineapple, a delightful treat for summer barbecues.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Fresh Pineapple Choose ripe, firm pineapples for the best sweetness and texture.
  • 1/4 cup Light Brown Sugar Helps create a delicious caramelized crust; coconut sugar can be used for a twist.
For the Spice Mixture
  • 1/2 teaspoon Cayenne Pepper Adds a subtle kick; adjust to taste.
  • 1 teaspoon Vanilla Extract Infuses the dish with sweetness.
  • 1 pinch Kosher Salt Balancing the flavors.

Equipment

  • grill
  • medium-sized bowl
  • Shallow dish

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium-high heat, about 375°F. Lightly spray the grill grates with vegetable oil.
  2. In a medium bowl, mix light brown sugar, cayenne pepper, vanilla extract, and kosher salt until well combined.
  3. Slice the pineapple into spears or rings, about 1-inch thick. Coat with the spice mixture evenly.
  4. Grill the pineapple for 2-3 minutes on each side until caramelized and grill marks appear.
  5. Serve immediately, optionally garnished with fresh mint leaves.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gSodium: 10mgPotassium: 180mgFiber: 1gSugar: 16gVitamin C: 60mgIron: 1mg

Notes

Ensure to monitor the grilling to avoid overcooking. Adjust cayenne according to heat preference.

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