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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon

Elevate your dinner with Bourbon Peach Roasted Salmon featuring a sweet and savory glaze that impresses at any meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh option ensures best flavor and texture.
For the Glaze
  • 1 cup Fresh Peaches Diced; mango or pineapple are great substitutes.
  • 1/4 cup Bourbon Apple juice or white wine can replace it for non-alcoholic.
  • 2 tablespoons Honey Adjust to suit your taste.
  • 1 tablespoon Soy Sauce Choose low-sodium for a healthier alternative.
  • 1 tablespoon Olive Oil Can switch to grapeseed or avocado oil.
  • 1 teaspoon Dijon Mustard Whole grain mustard is a suitable alternative.
  • 1/2 teaspoon Garlic Powder Fresh garlic can be used for stronger flavor.
  • 1/2 teaspoon Salt Adjust to meet dietary needs.
  • 1/4 teaspoon Black Pepper Adjust to meet dietary needs.
For Garnish
  • 1 tablespoon Fresh Parsley Chopped; adds freshness and color.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • medium bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine diced peaches, bourbon, honey, soy sauce, olive oil, Dijon mustard, garlic powder, salt, and black pepper. Whisk until well blended.
  3. Place the salmon fillets skin-side down on the prepared baking sheet. Pour the peach marinade over them, coating each fillet evenly.
  4. Let the salmon marinate for at least 30 minutes to enhance flavor.
  5. Roast the salmon for 15-20 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  6. Allow the salmon to rest for a few minutes before garnishing with freshly chopped parsley.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Marinate your salmon for at least 30 minutes to absorb flavors. Experiment with substitutes for varied flavors.

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