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–+ servings
Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies for the Perfect Treat

Delightful Blueberry White Chocolate Chip Cookies combining tart blueberries and creamy chocolate for a perfect treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 29 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup granulated sugar can be swapped for brown sugar
  • 1 cup unsalted butter softened
  • 1 large egg can replace with a flax egg for vegan option
  • 1 teaspoon vanilla extract consider adding almond extract
  • 1 teaspoon salt essential for flavor balance
  • 1 teaspoon baking soda use fresh for best results
  • 2 cups all-purpose flour can be substituted with gluten-free flour
  • 1 cup white chocolate chips opt for high-quality for melting
For the Blueberry Mix
  • 1 cup fresh blueberries clean and dry
Optional Add-ins
  • 2 tablespoons milk only add if necessary for consistency
  • 1 teaspoon lemon zest for brightness
  • 0.33 cup chopped macadamia nuts for crunch
  • 0.5 cup toasted coconut flakes for tropical flavor

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Cookie scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-By-Step Instructions
  1. In a mixing bowl, combine softened unsalted butter and granulated sugar. Beat until light and fluffy.
  2. Add the egg, vanilla extract, salt, and baking soda, mixing until smooth.
  3. Gradually add all-purpose flour, mixing on low until just combined. Stir in milk if dough is dry.
  4. Fold in white chocolate chips and blueberries carefully to maintain their shape.
  5. Preheat oven to 350°F (175°C), line a baking sheet with parchment, and scoop dough onto it.
  6. Bake for 10-12 minutes until edges are golden. Cool on a wire rack before storing.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Refrigerate the cookie dough for 30-60 minutes before baking to maintain shape. Store cookies in an airtight container with a slice of bread to keep them soft.

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