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Blueberry Pie Overnight Oats

Blueberry Pie Overnight Oats for a Wholesome Start

Blueberry Pie Overnight Oats is a delicious, plant-based breakfast that combines oats, fresh blueberries, and coconut yogurt for a guilt-free indulgence.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup old-fashioned rolled oats
  • 1 cup almond/coconut/cashew milk
  • ½ cup coconut yogurt
  • 2 tablespoons chia seeds
Sweetness Ingredients
  • 1-2 tablespoons pure maple syrup/raw honey/rice malt syrup
  • 1 cup fresh blueberries
Flavor Enhancers
  • ½ units lemon juice & zest optional
  • 1 teaspoon vanilla extract use pure for best flavor
Optional Toppings
  • granola for crunch, optional

Equipment

  • Mixing Bowl
  • spoon
  • measuring cups
  • measuring spoons
  • airtight container

Method
 

Preparation Steps
  1. In a mixing bowl, combine old-fashioned rolled oats, almond/coconut/cashew milk, and coconut yogurt. Stir in chia seeds and your chosen sweetener until well blended.
  2. Gently fold in fresh blueberries, lemon zest, lemon juice, and vanilla extract until evenly distributed.
  3. Cover and refrigerate for at least 4 hours or overnight to allow oats to absorb flavors.
  4. In the morning, stir the oats. If too thick, add a splash of milk. Serve in bowls or jars, topping with extra blueberries and granola if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 250mgFiber: 8gSugar: 12gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in airtight containers in the fridge for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 2 months.

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