Blueberry Cream Cheese Croissant Casserole for Cozy Mornings

This Blueberry Cream Cheese Croissant Casserole combines flaky croissants with creamy custard and juicy blueberries, making it a perfect comforting breakfast or dessert.

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Prep Time 15

Cook Time 40

Soaking Time 10

Total Time 1 5

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

6 croissants Day-old Croissants Ideal for absorbing custard without becoming mushy.
8 oz Cream Cheese Adds a creamy, tangy flavor; substitute with mascarpone if desired.
2 cups Blueberries Provides natural sweetness; fresh or frozen works.
4 large Eggs Essential for binding.
2 cups Whole Milk Can be substituted with any milk.
1 cup Heavy Cream Contributes richness; can replace with half-and-half.
1 cup Sugar Sweetens to taste; coconut sugar can be used for a healthier alternative.
1 tbsp Vanilla Extract Enhances flavor; opt for pure extract for maximum taste.
1 tsp Cinnamon Optional; adds warmth and spice.

Equipment

Mixing Bowl
Greased Baking Dish
whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Tear your day-old croissants into bite-sized pieces and layer them in the greased baking dish.
Blend the cream cheese, sugar, and vanilla extract until smooth and creamy. Spoon this mixture between croissant layers.
Whisk together the eggs, whole milk, heavy cream, and cinnamon until well combined. Pour the mixture over the croissants.
Gently press down on the croissant layers and let it soak for about 10 minutes.
Bake for 35 to 45 minutes until golden brown on top. A toothpick should come out clean.
Let it rest for at least 10 minutes before serving, dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 42gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, use day-old croissants and do not skip the soaking time. It's a delightful way to use leftover croissants and ensures a flavorful casserole.

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