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–+ servings
Berry Watermelon Fruit Salad

Berry Watermelon Fruit Salad That Screams Summer Freshness

A refreshing Berry Watermelon Fruit Salad that captures the essence of summer, combining juicy fruits and a light honey lime dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 medium Watermelon cubed into ½-inch pieces
  • 1 cup Strawberries quartered
  • 1 cup Blueberries fresh or well-drained frozen
  • 1 cup Blackberries
  • ¼ cup Fresh Mint julienned
For the Dressing
  • 2 tablespoons Honey or agave syrup for vegan option
  • 1 large Lime Juice freshly squeezed
  • 1 teaspoon Lime Zest
  • 1 tablespoon Olive Oil light-flavored

Equipment

  • Mixing Bowl
  • Colander
  • Measuring Cup
  • spatula

Method
 

Step-by-Step Instructions for Berry Watermelon Fruit Salad
  1. Wash and dry all the berries thoroughly using a clean colander. Cube the ripe watermelon into approximately ½-inch pieces. Quarter the strawberries and julienne the mint leaves.
  2. In a large mixing bowl, gently combine the cubed watermelon, quartered strawberries, blueberries, and blackberries. Fold the fruits together using a spatula.
  3. In a separate measuring cup, whisk together the honey, lime juice, lime zest, and olive oil until smooth and well combined.
  4. Drizzle the dressing over the combined fruit and sprinkle the mint on top. Gently toss everything together.
  5. Serve immediately in serving bowls or a large platter for a stunning display.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 2gFat: 1gSodium: 2mgPotassium: 300mgFiber: 3gSugar: 22gVitamin A: 5IUVitamin C: 40mgCalcium: 2mgIron: 2mg

Notes

For the freshest experience, dress the salad just before serving and store any leftovers properly in a covered container.

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