Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 2 tablespoons of olive oil over medium heat until shimmering, about 2 minutes.
- Add 3 cups of diced sweet potatoes, seasoning with salt and black pepper. Sauté for 10-12 minutes until tender.
- Stir in 1 finely diced red onion and 1 cup of corn. Cook for an additional 5 minutes.
- Add 2 cups of shredded cooked chicken and 1 cup of BBQ sauce. Stir to combine and heat for 3-5 minutes.
- Sprinkle 1 cup of shredded cheddar cheese over the mixture. Cover and melt cheese for 2-3 minutes.
- Garnish with chopped green onions, serve hot, and enjoy.
Nutrition
Notes
For best results, ensure sweet potatoes are chopped evenly, and choose a BBQ sauce that elevates the flavors. Store leftovers in an airtight container for up to 3 days.
