Ingredients
Equipment
Method
Preparation of Ingredients
- In a large mixing bowl, combine shredded chicken breast with BBQ sauce and stir thoroughly until the chicken is evenly coated. Set aside.
- In a separate bowl, mix coleslaw mix with mayonnaise and apple cider vinegar. Season with salt and pepper to taste and stir until well combined.
- Lay a large flour tortilla flat on a clean surface.
Assembly Instructions
- Spoon BBQ chicken mixture into the center of the tortilla, spreading it out slightly and leaving about 2 inches of the edge uncovered.
- Add a layer of prepared coleslaw on top of the BBQ chicken, ensuring it is evenly distributed.
- (Optional) Sprinkle fresh cilantro, diced avocado, or shredded cheddar cheese over the coleslaw layer.
- Fold in the sides of the tortilla over the filling, then carefully roll it tightly from the bottom up.
- Repeat with the remaining tortillas and fillings. Cut each wrap in half diagonally if desired and present on a platter.
Nutrition
Notes
Ensure the shredded chicken is well-coated with BBQ sauce for maximum flavor. Adjust coleslaw seasoning as desired, and store wraps in an airtight container for up to 1-2 days to maintain freshness.
