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–+ servings
BBQ Chicken Coleslaw Wraps

BBQ Chicken Coleslaw Wraps for a Flavor-Packed Dinner Night

BBQ Chicken Coleslaw Wraps are a quick, satisfying meal that's fresh and comforting, ideal for busy weeknights.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups Shredded Chicken Breast Use freshly cooked or rotisserie
  • 1 cup BBQ Sauce Adjust sweetness to taste
For the Coleslaw
  • 4 cups Coleslaw Mix Store-bought or homemade
  • 1/2 cup Mayonnaise For creaminess
  • 2 tablespoons Apple Cider Vinegar For tanginess
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Wraps
  • 4 large Flour Tortillas Soft and pliable
Optional Extras
  • 1/4 cup Chopped Cilantro For garnish
  • 1 medium Sliced Avocado Adds creaminess
  • 1 cup Shredded Cheddar Cheese For flavor

Equipment

  • Mixing Bowls
  • spoon
  • cutting board
  • knife

Method
 

Step‑by‑Step Instructions
  1. Prepare the BBQ Chicken: In a mixing bowl, combine the shredded chicken breast with the BBQ sauce. Ensure an even coat.
  2. Make the Coleslaw: In another bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper until combined.
  3. Prepare the Tortilla: Lay out a flour tortilla on a clean surface. Warm if necessary to make it pliable.
  4. Add the Chicken: Spread a generous layer of BBQ chicken mixture across the center of the tortilla.
  5. Layer the Coleslaw: Add a scoop of coleslaw on top of the BBQ chicken, spreading it evenly.
  6. Optional Toppings: Sprinkle chopped cilantro, sliced avocado, and shredded cheddar cheese over the coleslaw.
  7. Fold the Tortilla: Fold in the sides and roll the tortilla tightly over the filling.
  8. Serve and Enjoy: Place wraps seam side down, cut diagonally, and serve immediately.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 34gProtein: 24gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 750mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 25mgCalcium: 100mgIron: 1mg

Notes

For best results, keep coleslaw and chicken separate until ready to eat to avoid sogginess. Experiment with other vegetables for additional crunch.

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