Bang Bang Salmon Bowls: Quick, Crispy, and Totally Delicious

Enjoy these delicious Bang Bang Salmon Bowls, combining crispy salmon, fresh veggies, and a homemade bang bang sauce in just 30 minutes.

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Prep Time 10

Cook Time 15

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

1 pound Salmon Fresh, responsibly sourced
1 tablespoon Olive Oil For crisping the salmon
1 teaspoon Salt Sea salt preferred
1/2 teaspoon Black Pepper Freshly ground

For the Bang Bang Sauce

1/2 cup Mayonnaise Creamy base for sauce
1/4 cup Sweet Chili Sauce Adjust based on taste
1-2 tablespoons Sriracha For heat
2 tablespoons Honey Sweetener for sauce
1 tablespoon Rice Vinegar For tanginess

For the Bowls

2 cups Cooked Rice Base of the bowls
1 cup Shredded Carrots For freshness and crunch
1 cup Cucumber For refreshing crunch
2 tablespoons Green Onions For flavor and color
1/4 cup Cilantro Optional garnish

Equipment

Oven
Air Fryer
Mixing Bowl
Baking Sheet

Method

Steps

Preheat your oven to 400°F (200°C) or air fryer to 390°F (195°C).
Cut the salmon into bite-sized pieces, drizzle with olive oil, salt, and pepper, and toss to coat.
Cook the salmon in the oven for 12-15 minutes, or air fry for 8-10 minutes until golden brown.
Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar for the bang bang sauce.
Assemble bowls with cooked rice, crispy salmon, shredded carrots, cucumber, and green onions.
Drizzle the bang bang sauce over the bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Customize with shrimp or chicken, and feel free to add more veggies into the bowls.

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