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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers: Spicy Delights for Every Gathering

Bang Bang Chicken Skewers are a flavor-packed dish featuring spicy and sweet grilled chicken bites, perfect for any outdoor gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound chicken thighs can substitute with boneless, skinless chicken breasts or tofu/tempeh
  • 1 tablespoon soy sauce
For the Sauce
  • 1 cup mayonnaise can use Greek yogurt for a tangier option
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon rice vinegar
For the Flavor Boosters
  • 2 cloves minced garlic
  • 1 tablespoon minced ginger

Equipment

  • grill
  • Mixing Bowl
  • Wooden Skewers
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Bang Bang Chicken Skewers
  1. In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, soy sauce, rice vinegar, minced garlic, and ginger. Stir well until smooth.
  2. Reserve 1/4 cup of marinade for later use, then coat chicken thighs with the remaining marinade. Cover and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat (400°F). Oil the grates with a paper towel dipped in oil.
  4. Soak wooden skewers in water for 30 minutes, then thread the marinated chicken pieces onto the skewers, leaving space between them.
  5. Grill the chicken skewers for 10-12 minutes, turning occasionally, until browned and internal temperature reaches 165°F.
  6. Remove skewers from the grill, brush with reserved marinade, sprinkle with chopped cilantro, and serve with dipping sauce.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 8gProtein: 24gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Choose chicken thighs for moisture; marinate for at least 30 minutes or up to 2 hours for deeper flavor. Use a meat thermometer for a safe internal temperature of 165°F.

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