Ingredients
Equipment
Method
Preparation Steps
- Cut chicken breasts into bite-sized pieces and season with salt and pepper. Preheat skillet over medium heat and add cooking oil. Cook chicken for 5-7 minutes until golden brown and no longer pink.
- Remove chicken and add broccoli, red bell pepper, and carrot to the same skillet. Sauté for 3-5 minutes until tender yet crisp.
- In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and soy sauce. Whisk until smooth.
- Return chicken to skillet, pour sauce over the mixture, and stir until well-coated. Simmer for 1-2 minutes.
- Serve by adding rice to bowls, topping with chicken and vegetables, and garnishing with green onions and sesame seeds.
Nutrition
Notes
Prep chicken and sauce in advance to save time. Customize ingredients as needed.
