Go Back
–+ servings
Banana Cream Cheese Cobbler

Banana Cream Cheese Cobbler for Comforting Sweet Moments

This Banana Cream Cheese Cobbler combines overripe bananas and rich cream cheese for a comforting dessert experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler
  • 3 medium Ripe Bananas Use overripe ones for the best sweetness and flavor.
  • 8 oz Cream Cheese Adds a rich, creamy texture; mascarpone is a great substitute.
  • 1 cup All-Purpose Flour Provides structure; consider whole wheat flour for a denser texture.
  • 1 cup Granulated Sugar Sweetens the dish; reduce the amount for a less sweet result.
  • 1 tbsp Baking Powder Ensures the cobbler rises nicely; make sure it's fresh for optimal results.
  • 1 cup Milk Creates a creamy consistency; almond milk works as a non-dairy alternative.
  • 2 large Eggs Binds everything together; aquafaba can be a vegan replacement.
  • 1/2 cup Butter Adds richness; can be swapped for coconut oil for a dairy-free version.
  • 1 cup Powdered Sugar For dusting; optional for sweetness if you're mindful of sugar intake.

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine ripe bananas and cream cheese in a mixing bowl, mashing until smooth.
  3. Incorporate milk, eggs, and melted butter into banana-cream cheese mixture, stirring until well combined.
  4. In a separate bowl, whisk together flour, sugar, and baking powder.
  5. Gradually add dry ingredients to wet ingredients, folding gently until just combined.
  6. Pour the batter into a greased baking dish and level it with a spatula.
  7. Bake for about 45 minutes until golden brown and toothpick comes out clean.
  8. Allow to cool for about 10 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use overripe bananas for the best results. You can add berries or nuts for a unique twist.

Tried this recipe?

Let us know how it was!