Banana Blondies: Soft, Chewy Delight for Sweet Moments

Soft and Chewy Banana Blondies are a delightful treat blending banana sweetness and white chocolate, perfect for any occasion.

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Prep Time 10

Cook Time 20

Cooling Time 30

Total Time 1

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups Vanilla Wafers Crushed, reserve one cup for topping.
¾ cup Unsalted Butter Melted for mixing, some for greasing the pan.

For the Blondie Batter

3 cups All-Purpose Flour Main structure component.
1.5 teaspoons Baking Soda Helps the blondies rise.
1 teaspoon Salt Enhances flavor.
1.25 cups Granulated Sugar Provides sweetness.
2 boxes Instant Banana Pudding Mix Intensifies banana flavor.
3 large Eggs Acts as the binding agent.
2 teaspoons Vanilla Extract Adds depth of flavor.
2 cups White Chocolate Chips For indulgent sweetness.

Equipment

9x13-inch Baking Pan
Mixing Bowl
Plastic bag
whisk

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking pan.
Crush vanilla wafers to create a fine crumb. Combine them with melted butter and press into the bottom of the greased pan. Bake for 5 minutes.
In a bowl, whisk together flour, baking soda, salt, sugar, and pudding mix. Add eggs, vanilla, and melted butter, stirring gently until just combined.
Fold in white chocolate chips and reserved crushed wafers.
Spread blondie batter over baked crust and bake for 15-20 minutes.
Allow to cool completely in the pan before slicing into bars.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Store in an airtight container. For best results, allow to cool completely before slicing.

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