Go Back
–+ servings
Baklava Cream Sandwich Cookies

Baklava Cream Sandwich Cookies with a Nutty Twist Delight

Experience the fusion of Baklava flavors in these delightful cream sandwich cookies, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Middle Eastern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cup granulated sugar Coconut sugar can offer a healthier alternative.
  • 1 cup unsalted butter (softened) Use vegan butter for a dairy-free option.
  • 1/4 cup honey Maple syrup works well for a vegan alternative.
  • 1/2 cup chopped pistachios Swap with almond or pecan if desired.
  • 1/2 cup chopped walnuts Any nut like hazelnuts can work as a replacement.
  • 1 teaspoon ground cinnamon Substitute with pumpkin pie spice if necessary.
  • 1/2 teaspoon ground cardamom Omit or use nutmeg for a simpler flavor profile.
  • 1/2 teaspoon salt Try sea salt for a gourmet touch.
For the Cream Filling
  • 8 oz cream cheese (softened) Greek yogurt sweetened with honey can lighten it up.
  • 1 cup powdered sugar Use blended granulated sugar if needed.
For the Drizzle
  • 1/2 cup caramel sauce Choose store-bought or homemade based on preference.
  • 1/4 cup additional chopped nuts Switch among your favorite nuts based on taste.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • measuring cups
  • measuring spoons
  • Baking Sheet
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Drizzle in the honey while mixing until fully incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground cardamom, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stir in chopped walnuts and pistachios.
  6. Roll the dough into balls, flatten slightly, and place on the baking sheet.
  7. Bake for 10-12 minutes until edges are golden brown.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  9. Combine cream cheese and powdered sugar in a bowl, whip until smooth.
  10. Spread cream filling on one cookie and top with another to create a sandwich.
  11. Drizzle with caramel sauce and sprinkle with additional chopped nuts.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

For best results, ensure your dough has the right consistency and consider refrigerating it if too soft.

Tried this recipe?

Let us know how it was!