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–+ servings
Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies: Chewy, Easy, and Delicious

Enjoy these Bakery Style Chocolate Chip Cookies that are chewy, easy to make, and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 1 hour 12 minutes
Total Time 1 hour 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Consider weighing for accuracy.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 1 teaspoon fine sea salt Adjust if using salted butter.
  • 2 sticks unsalted butter Should be around 67°F.
  • ½ cup granulated sugar Sweetens the cookies.
  • 1¼ cups brown sugar Contributes to moist, chewy texture.
  • 2 teaspoons vanilla extract Essential for flavor balance.
  • 2 large eggs For egg-free, substitute with 50 grams of yogurt.
  • 2 cups semisweet chocolate chips Adjust sweetness to preference.
In Case of Variations
  • 3 cups oat flour Gluten-free option.
  • 50 grams plain yogurt Egg-free option.

Equipment

  • Oven
  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until creamy.
  4. Add eggs and vanilla to the creamed mixture and mix until fully combined.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Refrigerate the dough for 24-72 hours for best results.
  8. Drop heaping tablespoons of dough onto the prepared baking sheets and bake for 11-13 minutes.
  9. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Ensure accurate measurements for perfect cookies. Chilling the dough enhances flavor and texture.

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