Go Back
–+ servings
Baked Italian Sub Sandwiches

Baked Italian Sub Sandwiches That Will Wow Your Taste Buds

These Baked Italian Sub Sandwiches are a delightful comfort food featuring layers of zesty meats, cheeses, and spices, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 4 rolls Sub Rolls Can swap for whole wheat or gluten-free rolls.
For the Meats
  • 8 slices Salami Offers robust flavor.
  • 8 slices Ham Adds a mild taste.
  • 8 slices Pepperoni Provides spicy kick.
For the Cheeses
  • 4 slices Provolone Cheese Creamy and tangy.
  • 1 cup Mozzarella Cheese Shredded for topping.
For the Veggies
  • 1/2 cup Banana Peppers Mild tang.
  • 1/2 cup Black Olives Adds saltiness.
  • 1/4 cup Red Onion Adds sharpness.
For the Seasoning
  • 1/4 cup Italian Dressing Infuses zesty flavor.
  • 1 teaspoon Italian Seasoning Aromatic herb blend.
For the Butter Mixture
  • 1/4 cup Butter For richness.
  • 2 cloves Garlic Minced.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice each sub roll in half and lay them cut-side up on a baking sheet lined with parchment paper.
  3. Place two slices of provolone cheese on each sub roll half.
  4. Layer in salami, ham, and pepperoni on top of the provolone.
  5. Distribute banana peppers, black olives, and red onion evenly over the meat layers.
  6. Drizzle Italian dressing over each sub.
  7. Sprinkle shredded mozzarella cheese generously on top of each sub.
  8. Mix melted butter, minced garlic, and Italian seasoning in a bowl.
  9. Brush the garlic butter mixture over the top of the rolls.
  10. Place one slice of provolone cheese on top of each sub roll.
  11. Press down the tops onto the bottoms of the subs and bake for 12-15 minutes.
  12. Let cool for a few minutes before slicing in half.
  13. Serve the sandwiches warm with sides like chips or salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 1100mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Customize ingredients to taste and enjoy warm for the best flavor and texture.

Tried this recipe?

Let us know how it was!