Bacon Egg Cheese Breakfast Quesadillas for a Flavor-Packed Morning

Enjoy Bacon Egg Cheese Breakfast Quesadillas for a delightful start to your day, combining crispy bacon, fluffy eggs, and gooey cheese in every bite.

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Prep Time 10

Cook Time 25

Resting Time 3

Total Time 35

Servings: 4 quesadillas

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Quesadilla

4 large Flour Tortillas Perfect for holding all the delicious fillings.
8 slices Bacon Adds a salty, smoky flavor.
4 large Eggs Brings protein and fluffy texture.
to taste Salt
to taste Pepper

For the Filling

1 cup Shredded Cheddar Cheese Provides a melty, gooey texture.
2 tablespoons Butter Helps cook the eggs and achieve golden-brown tortillas.

Optional Garnishes

to taste Hot Sauce Add a spicy kick.
to taste Chopped Green Onions Adds crunch and color.
to taste Fresh Cilantro Adds freshness.

Equipment

large skillet
spatula
whisk
Bowl

Method

Cooking Instructions

Cook the Bacon: Heat a skillet over medium heat. Cook bacon for 6-8 minutes until crispy. Remove and crumble.
Scramble the Eggs: Reduce heat, add butter, melt. Whisk eggs, salt, and pepper. Cook until fluffy, about 3-4 minutes.
Assemble the Quesadillas: Layer cheese, eggs, and bacon in half of the tortilla. Fold and repeat.
Cook the Quesadillas: Melt butter in skillet, cook each quesadilla for 2-3 minutes on each side until golden.
Final Touch and Serve: Let rest for 2-3 minutes, slice, and serve with optional garnishes.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite veggies or spices. Store leftovers in an airtight container for up to 3 days or freeze for 1 month.

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