Go Back
–+ servings
Asian Sticky BBQ Chuck Roast

Asian Sticky BBQ Chuck Roast: A Tender Glaze Sensation

Experience the ultimate flavor explosion with this Asian Sticky BBQ Chuck Roast, a melt-in-your-mouth delight coated in a glossy, sticky glaze.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 4 hours
Resting Time 20 minutes
Total Time 4 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Chuck Roast A well-marbled cut
For the Marinade
  • 1/2 cup Soy Sauce Substitute with tamari for gluten-free
  • 1/4 cup Hoisin Sauce
  • 1/4 cup Honey
  • 1/4 cup Rice Vinegar
  • 1/4 cup Brown Sugar
  • 4 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 2 tablespoons Sesame Oil
  • 1/2 teaspoon Chili Flakes optional
For the Glaze
  • 2 tablespoons Cornstarch mixed with cold water for slurry
For Garnishing
  • 2 tablespoons Sesame Seeds
  • 2 stalks Green Onions sliced

Equipment

  • slow cooker
  • oven-safe pot
  • medium-sized bowl
  • saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Roast by placing the chuck roast in a slow cooker or a large oven-safe pot at room temperature.
  2. Mix the Marinade by combining soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, minced garlic, minced ginger, sesame oil, and optional chili flakes until smooth.
  3. Marinate the Roast by pouring the marinade over the chuck roast and ensuring complete coverage. Let it marinate for at least 30 minutes or up to overnight.
  4. Cook the Roast for 6-8 hours on low in a slow cooker or 3-4 hours in the oven at 325°F until tender.
  5. Rest the Roast for 15-20 minutes after cooking, covered with foil.
  6. Make the Glaze by simmering the remaining cooking liquid until it thickens slightly.
  7. Thicken the Sauce by stirring in a cornstarch slurry into the simmering sauce until glossy.
  8. Serve the Roast by pouring the thickened glaze over the sliced meat.
  9. Garnish the dish with sesame seeds and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 15mg

Notes

Ensure the roast is fully coated in the marinade for enhanced flavor. Use a meat thermometer to check for tenderness, aiming for an internal temperature of 190°F (88°C).

Tried this recipe?

Let us know how it was!