Preheat your oven to 325°F (163°C) and line a 9x5 inch loaf pan with parchment paper.

In a stand mixer, combine softened butter with granulated and brown sugar and beat until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract until fully incorporated.

In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, allspice, and a pinch of salt.

Gradually add the dry ingredient mixture to the wet ingredients, alternating with apple cider, and fold in grated apples.

Pour the batter into the prepared loaf pan and bake for 55-60 minutes until a toothpick comes out clean.

Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Whisk together sifted powdered sugar, heavy cream, and cinnamon until smooth for the glaze.

Once the cake is cool, drizzle the glaze over the top and serve.