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Apple Cider Chicken with Crisp Autumn Slaw

Apple Cider Chicken with Crisp Autumn Slaw for Cozy Nights

This Apple Cider Chicken with Crisp Autumn Slaw is a delicious fall dish, featuring juicy chicken thighs with a sweet glaze and a refreshing slaw.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apple Cider Chicken Ingredients
  • 1 cup Apple Cider Substitute with apple juice for a milder flavor.
  • 1/4 cup Honey Maple syrup can be used as an alternative.
  • 1 tablespoon Dijon Mustard Whole grain mustard can be a variation.
  • 2 cloves Garlic (minced) Fresh or powdered garlic can be used.
  • 1 pound Chicken Thighs Chicken breasts can be substituted.
  • to taste Salt
  • to taste Pepper
Slaw Ingredients
  • 2 cups Cabbage (shredded) Cole slaw mix could be a substitute.
  • 1 cup Carrots (shredded) Zucchini can be used as an alternative.
  • 1 cup Apple Slices (thin) Pear slices can be an alternative.
  • 2 tablespoons Apple Cider Vinegar White wine vinegar can be substituted.
  • 1 teaspoon Celery Seeds Celery salt can replace celery seeds.
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Fresh Herbs (parsley or chives) Any fresh herb can be used.

Equipment

  • Small saucepan
  • large skillet
  • Mixing Bowl
  • smaller bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Glaze: In a small saucepan over medium heat, combine apple cider, honey, Dijon mustard, and minced garlic. Stir occasionally for about 10-15 minutes until thickened.
  2. Cook Chicken: Heat a large skillet over medium-high heat. Season chicken thighs with salt and pepper, sear for 6-8 minutes skin-side down, then flip and cook for 5 more minutes.
  3. Glaze Chicken: Reduce heat to medium-low, pour glaze over chicken thighs, and cook for another 5 minutes, basting with the sticky sauce.
  4. Make Slaw: Combine shredded cabbage, carrots, and apple slices in a large bowl. In a smaller bowl, whisk apple cider vinegar, celery seeds, salt, pepper, and herbs. Drizzle over slaw and toss gently.
  5. Plate and Serve: Arrange caramelized chicken thighs on plates alongside autumn slaw for a delightful dining experience.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 36gProtein: 25gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 15gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, prepare slaw just before serving to retain its crunch. Store leftovers separately for optimal freshness.

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