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Anna Paul's Viral Turkish Pasta

Anna Paul's Viral Turkish Pasta: Creamy Comfort in Minutes

Anna Paul's Viral Turkish Pasta combines creamy garlic yogurt and spiced beef for a flavorful delight, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Turkish
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Yogurt Sauce
  • 1 cup Greek Yogurt Can substitute with plain yogurt or dairy-free alternative.
  • 2 cloves Garlic Grated; can use garlic powder if fresh is unavailable.
  • 1 tablespoon Lemon Juice Lime juice can be used as an alternative.
For the Spiced Beef
  • 1 pound Ground Beef Can swap for ground lamb or turkey.
  • 1 medium Yellow Onion Diced.
  • 2 teaspoons Sweet Paprika Smoked paprika can be used for a smoky flavor.
  • 1 teaspoon Garlic Powder Can skip if using extra fresh garlic.
  • 1 teaspoon Cumin Coriander can be used as a substitute.
  • 2 tablespoons Tomato Paste Fresh diced tomatoes can substitute but may change consistency.
For the Sauce and Toppings
  • 3 tablespoons Butter Can replace with olive oil for a lighter option.
  • 1 cup Cherry Tomatoes Halved.
  • 1 cup Fresh Parsley Chopped.
  • 1/2 cup Feta Cheese Can substitute with goat cheese or ricotta.
For the Pasta Base
  • 8 ounces Cooked Pasta Like fusilli or penne.

Equipment

  • large skillet
  • small mixing bowl
  • Small saucepan

Method
 

Preparation Steps
  1. In a small mixing bowl, combine Greek yogurt, grated garlic cloves, and lemon juice. Stir until smooth and set aside.
  2. Heat a large skillet, add diced yellow onion, and sauté for 2-3 minutes until soft. Add paprika, garlic powder, and cumin for 2 minutes.
  3. Add ground beef and cook for 10 minutes until browned, seasoning with salt and pepper.
  4. Stir in tomato paste and simmer for 2-3 minutes to meld flavors.
  5. In a small saucepan, melt butter and stir in sweet paprika, then set aside.
  6. In a serving dish, add cooked pasta, layer with garlic yogurt, then spiced beef, and drizzle with paprika butter.
  7. Top with halved cherry tomatoes, crumbled feta, and fresh parsley before serving.
  8. Serve immediately to enjoy the creamy, savory goodness.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 850mgFiber: 4gSugar: 3gVitamin A: 1200IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Use high-quality Greek yogurt for best results. Adjust spices to personal preference.

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