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–+ servings
Air Fryer Salmon

Air Fryer Salmon: 15-Minute Crispy Flavor Bliss

Enjoy delicious and crispy Air Fryer Salmon in just 15 minutes, a nutritious and versatile dinner option.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Seafood
Calories: 367
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 12 oz Salmon fillets Fresh salmon enhances flavor; frozen works too.
  • 1 tbsp Olive oil Adds moisture and promotes crisping.
For the Seasoning Blend
  • 1 tsp Garlic powder Delivers a delicious garlicky kick.
  • 0.5 tsp Paprika Offers vibrant color and mild flavor.
  • 0.5 tsp Salt Essential for flavor enhancement.
  • 0.5 tsp Black pepper Adds warmth.
  • 0.5 tsp Onion powder Elevates the savory profile.
  • 0.25 tsp Cayenne pepper Introduces a touch of heat; optional.
For Finishing Touches
  • 1 tbsp Lemon juice Brightens the flavors.
  • Fresh parsley Provides a vibrant finish.
  • Lemon wedges For serving.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Salmon
  1. Pat the salmon fillets dry with a paper towel to remove excess moisture.
  2. In a small mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper. Stir until well-blended and rub over salmon fillets.
  3. Drizzle with fresh lemon juice and allow it to soak in for a minute.
  4. Preheat the air fryer to 375°F (190°C) for about 3 minutes.
  5. Place the seasoned salmon fillets skin-side down in the air fryer and cook for 8-10 minutes.
  6. Remove the salmon, garnish with parsley, and serve with lemon wedges.

Nutrition

Serving: 6ozCalories: 367kcalProtein: 39gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gCholesterol: 124mgSodium: 128mgPotassium: 800mgVitamin C: 1mg

Notes

Consider marinating to amp up flavors and don't hesitate to try different seasoning variations.

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