Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by cutting the boneless, skinless chicken breasts into bite-sized pieces, roughly 1 to 1.5 inches.
- In a separate bowl, whisk together the fresh lemon juice, olive oil, garlic powder, salt, and pepper.
- Add the chicken pieces to the marinade, ensuring they're thoroughly coated. Cover and let marinate in the fridge for 30 minutes to 2 hours.
- While the chicken marinates, preheat your air fryer to 400°F (200°C).
- Once marinated, remove excess marinade and arrange the chicken in a single layer in the air fryer basket.
- Set the air fryer to cook for 10-12 minutes, flipping halfway through.
- Check for doneness with a meat thermometer, ensuring they reach 165°F (74°C).
- Remove the chicken from the air fryer and let rest for a few minutes before garnishing with parsley and serving with lemon wedges.
Nutrition
Notes
For optimal crispiness, do not overcrowd the air fryer basket and use fresh ingredients whenever possible.