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Air Fryer Cheesy Mashed Potato Balls

Air Fryer Cheesy Mashed Potato Balls - Crispy Comfort Awaits

These Air Fryer Cheesy Mashed Potato Balls transform leftovers into a crispy, golden snack that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Mixture
  • 2 cups Mashed Potatoes Use your favorite leftovers or freshly made.
  • 1 cup Mozzarella Cheese Swap for pepper jack if desired.
  • 1/2 cup Parmesan Cheese
For the Coating
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1 tablespoon Cooking Spray To ensure a crispy finish.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. In a large mixing bowl, combine mashed potatoes, mozzarella cheese, Parmesan cheese, and any desired seasonings. Stir until well blended.
  3. Scoop out about 1 ounce (30g) of the potato mixture and roll it into a ball.
  4. Roll each potato ball in breadcrumbs until thoroughly coated.
  5. Lightly spray each breadcrumb-coated ball with cooking spray.
  6. Place the potato balls in a single layer in the air fryer basket.
  7. Air fry the balls for approximately 10–12 minutes until golden brown.
  8. Once cooked, remove the potato balls from the air fryer and let them cool slightly.

Nutrition

Serving: 4ballsCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Serve with your favorite dipping sauces like ranch dressing or marinara for an added flavor kick.

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