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Air Fryer Baked Oats

Air Fryer Baked Oats: Deliciously Fluffy & Guilt-Free!

Enjoy delicious and fluffy Air Fryer Baked Oats—an easy, customizable, and guilt-free breakfast option!
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 22 minutes
Servings: 1 ramekin
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Ensure they're gluten-free if needed.
  • 1 large Egg Use a flax egg for vegan option.
  • 1 medium Over-Ripe Banana The more brown spots, the sweeter.
  • 1 cup Almond Milk Try unsweetened vanilla or any milk.
For Flavor
  • 1 teaspoon Vanilla Extract Optional.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon Adjust to taste.
For Sweetness
  • 1 tablespoon Optional Sweetness (Honey or Maple Syrup) Skip for refined sugar-free.
For Added Richness
  • 2 tablespoons Flavor Ideas (Peanut Butter or Almond Butter)
For Mix-Ins
  • 1 cup Mix-in Ideas (e.g., chocolate chips, blueberries, sprinkles) Customize as desired.

Equipment

  • Air Fryer
  • high-speed blender
  • Ramekin

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 290°F (145°C) for about 5 minutes. Grease a ramekin or small baking dish to prevent sticking.
  2. Blend rolled oats, egg, over-ripe banana, almond milk, vanilla extract, baking powder, and ground cinnamon for about 20-30 seconds until smooth.
  3. Stir in your choice of mix-ins like chocolate chips or nut butter until evenly distributed.
  4. Carefully pour the batter into the greased ramekin, filling it about three-quarters full. Optionally, sprinkle additional mix-ins on top.
  5. Place the ramekin in the air fryer basket and air fry at 290°F for 12-15 minutes, checking at the 7-minute mark.
  6. Remove the ramekin and check for doneness; the oats should be firm and golden on top. If needed, return to air fryer for a few more minutes.
  7. Let the baked oats cool for a couple of minutes before serving. Enjoy warm, topped with yogurt or fruit.

Nutrition

Serving: 1ramekinCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 200mgPotassium: 300mgFiber: 5gSugar: 4gVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Properly greasing the ramekin is key to preventing sticking, ensuring a fluffy texture.

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