Addictively Good Chicken Thighs for Juicy Weeknight Dinners

Enjoy these Addictively Good Chicken Thighs, perfect for quick weeknight dinners with juicy, flavorful bites.

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Prep Time 10

Cook Time 40

Resting Time 10

Total Time 1

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Bone-in, skin-on cuts

For the Marinade

2 tablespoons Olive Oil extra-virgin recommended
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika sweet Hungarian
0.5 teaspoon Smoked Paprika optional
0.5 teaspoon Dried Thyme crush lightly
0.5 teaspoon Dried Rosemary
1 teaspoon Kosher Salt
0.5 teaspoon Black Pepper freshly cracked

For Extra Crispiness

2-4 minutes Broiler Finish watch closely to prevent burning

Equipment

Oven
Baking Sheet
Mixing Bowl
Paper towels

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and position an oven rack in the upper third.
Pat the chicken thighs dry with paper towels and let sit for 10 minutes.
In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, smoked paprika, thyme, rosemary, salt, and pepper.
Rub the spice mixture all over the chicken thighs.
Arrange the coated chicken thighs skin-side up on a baking sheet.
Roast the chicken for 35-40 minutes, until golden-brown and internal temperature reaches 165°F (74°C).
Broil for an additional 2-4 minutes for extra crispiness.
Remove from the oven and let rest for 5-10 minutes before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 1gProtein: 28gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 300mgVitamin A: 5IUCalcium: 1mgIron: 4mg

Notes

Patting the chicken dry is key for crispy skin. Consider marinating overnight for deeper flavors.

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