The aroma of baked goods wafting through the house can transport you right back to childhood, where every slice of warm bread felt like a comforting hug. Enter my Easy Strawberry Banana Bread, a modern twist on a classic that combines the richness of overripe bananas with the bright burst of fresh strawberries. This quick bread is perfect for breakfast or as a delightful afternoon snack and comes together in just one bowl—so effortless, it feels like magic! Not only is it a crowd-pleaser sure to impress family and friends, but it also uses pancake mix for easy prep, making it accessible for both seasoned home chefs and kitchen newcomers. Are you ready to whip up something delicious and effortlessly delightful?
Why is this bread so special?
Deliciously Easy: This Strawberry Banana Bread is not only quick to make but also requires just one bowl, simplifying cleanup.
Moist and Flavorful: Combining ripe bananas with juicy strawberries results in a loaf that is incredibly moist and bursting with flavor—you won’t be able to resist a second slice!
Versatile Options: You can easily switch things up with different fruits like blueberries or raspberries, or add nuts for extra crunch.
Perfect for Any Occasion: Whether it’s breakfast, brunch, or a cozy afternoon snack, this bread suits every occasion beautifully.
Tasty Glaze Finish: The creamy glaze gives each slice an indulgent touch, making it feel extra special without the fuss.
You’ll love serving this with a dollop of whipped cream or alongside a warm cup of coffee—it pairs perfectly! For more delicious twists on classic recipes, check out my Fried Strawberry Cheesecake or Herb Cheese Bread!
Strawberry Banana Bread Ingredients
For the Batter
• Overripe Banana – Provides natural sweetness and moisture; ensure it’s overripe for the best flavor.
• Large Eggs (2) – Binds ingredients and adds richness; no substitutes recommended for this recipe.
• Water (1/4 cup) – Helps to integrate the pancake mix; can be substituted with milk for added richness.
• Vanilla Extract (2 teaspoons, divided) – Enhances flavor; use pure vanilla for a better taste, avoiding imitation vanilla.
• Vegetable Oil (1/2 cup) – Adds moisture and tenderness; substitute with melted coconut oil or unsweetened applesauce for a lower-fat option.
• Granulated Sugar (1/3 cup) – Provides sweetness; consider using honey or maple syrup, adjusting moisture accordingly.
• Krusteaz Pancake Mix (2 cups) – Acts as the base for the batter; simplifies the recipe as it does not require additional leavening agents and allows for an easy Strawberry Banana Bread.
• Chopped Strawberries (1 cup) – Adds fruity flavor and moisture; fresh or frozen (thawed and drained) work well.
For the Glaze
• Powdered Sugar (3/4 cup) – Main ingredient for the glaze; no direct substitutes will yield the same texture—confectioners’ sugar is essential.
• Strawberry Extract (1/3 teaspoon, optional) – Enhances strawberry flavor; not necessary if using fresh strawberries.
• Heavy Whipping Cream (2-3 tablespoons) – Creates a creamy glaze; substitute with milk or almond milk for a lighter version.
• Red Food Coloring (optional, 1-2 drops) – Used to enhance the color of the glaze; omit if a natural look is preferred.
Step‑by‑Step Instructions for Strawberry Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While the oven is warming up, prepare a 9×5-inch loaf pan by greasing it with butter or spraying it with nonstick cooking spray. This will ensure that your Easy Strawberry Banana Bread slides out easily once baked, showcasing that delightful golden crust.
Step 2: Mash the Bananas
In a large mixing bowl, use a fork or potato masher to thoroughly mash one overripe banana until smooth. This should take about 1-2 minutes. The more ripe the banana, the sweeter and more flavorful your bread will be, so don’t hesitate to use an almost completely brown banana for the best results!
Step 3: Combine Wet Ingredients
Add two large eggs, 1/4 cup of water, 2 teaspoons of vanilla extract (dividing it), and 1/2 cup of vegetable oil into the bowl with the mashed banana. Use a whisk to mix these ingredients together until they are well combined, creating a homogenous, silky mixture that will form the base of your Strawberry Banana Bread.
Step 4: Add Dry Ingredients
Stir in 1/3 cup of granulated sugar and 2 cups of Krusteaz pancake mix. Gently fold the mixture until just combined; be careful not to overmix, as this can make your bread dense. You should see a few small lumps, which is perfect as it will contribute to the light texture of the bread.
Step 5: Fold in Strawberries
Gently fold in 1 cup of chopped strawberries, making sure they are evenly distributed throughout the batter. This layering will result in delightful bursts of fruity flavor when you slice into the finished Easy Strawberry Banana Bread. Take care to fold gently so the strawberries don’t break down into mush.
Step 6: Pour into Loaf Pan
Carefully pour the batter into your prepared loaf pan, smoothing the top with a spatula to even it out. This is the moment to admire your handiwork! The batter should fill about 2/3 of the way up the pan. This will allow enough space for the bread to rise beautifully while baking.
Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 40-50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with a few crumbs clinging to it. The top should be golden brown, and your kitchen will be filled with a heavenly aroma, signaling the bread is almost ready.
Step 8: Cool the Bread
Once baked, remove the loaf pan from the oven and allow it to cool for 15-20 minutes. This cooling stage is essential; it lets the bread set and makes it easier to transfer. After cooling, gently run a knife around the edges, then turn the pan upside down to pop out the loaf onto a wire rack.
Step 9: Prepare the Glaze
While your Easy Strawberry Banana Bread is cooling, whisk together 3/4 cup of powdered sugar, the remaining teaspoon of vanilla, and 2-3 tablespoons of heavy whipping cream until you achieve a smooth glaze. If you’d like a thicker glaze, simply add a bit more powdered sugar; for a thinner version, add more cream.
Step 10: Frost the Bread
Once the bread has cooled completely, drizzle the creamy glaze generously over the top. The glaze will harden slightly as it sets, creating a delightful crust that complements the moist interior of your Strawberry Banana Bread. Serve it slice by slice, and relish that beautiful blend of flavors!
How to Store and Freeze Strawberry Banana Bread
Room Temperature: Store uneaten slices of Strawberry Banana Bread in an airtight container for up to 3 days, keeping them fresh and moist.
Fridge: If you prefer a cooler option, you can refrigerate the bread, where it will last an additional 2-3 days, but note that it might become slightly denser.
Freezer: Wrap slices tightly in plastic wrap and then in aluminum foil, placing them in the freezer for up to 3 months. This way, you can enjoy delicious homemade bread anytime!
Reheating: To enjoy frozen slices, simply thaw in the fridge overnight and warm in the microwave for about 10-15 seconds, or in a preheated oven at 350°F (175°C) for a few minutes.
Make Ahead Options
These Easy Strawberry Banana Bread slices are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. For optimal quality, keep the chopped strawberries out until you’re ready to bake, as this prevents excess moisture. When you’re ready to enjoy, simply fold in the strawberries, pour the batter into the loaf pan, and bake according to the instructions. This way, you can have warm, homemade Strawberry Banana Bread on your table with minimal effort! Plus, any uneaten slices can be stored in an airtight container for up to three days.
What to Serve with Easy Strawberry Banana Bread
The perfect Strawberry Banana Bread deserves a delightful spread of pairings to complete your meal experience.
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Whipped Cream: Light and fluffy, it adds a touch of richness to each slice, enhancing the fruity flavors.
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Fresh Berries: A side of mixed berries introduces a burst of freshness that complements the banana and strawberry notes beautifully.
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Greek Yogurt: Creamy and tangy, yogurt provides a satisfying contrast, making each bite even more enjoyable.
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Honey Butter: This sweet and creamy spread brings a luscious touch to the bread, making it feel even more indulgent.
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Café-style Coffee: A warm cup of coffee elevates the meal, inviting cozy conversations around the table while the aroma fills the room.
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Chocolate Drizzle: For a special treat, drizzle melted chocolate over the glazed bread for a rich and decadent finish—truly irresistible!
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Lemonade: Freshly squeezed lemonade adds a refreshing zesty note, balancing the sweetness of the bread with its bright acidity.
Each of these pairings enhances your Strawberry Banana Bread, creating an inviting experience perfect for any gathering or cozy breakfast at home.
Strawberry Banana Bread Variations & Substitutions
Invite your culinary creativity to take the spotlight as you explore delicious ways to customize this scrumptious bread!
- Raspberry Twist: Substitute chopped strawberries with fresh raspberries for a delightful tartness that pairs beautifully with bananas.
- Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture that complements the softness of the bread.
- Whole Grain Goodness: Use whole grain pancake mix instead of regular for a nuttier, healthier loaf without sacrificing flavor.
- Chocolate Chip Indulgence: Fold in 1/2 cup of chocolate chips for a sweet surprise in every bite; the combination with banana is heavenly!
- Maple Sugar: Swap granulated sugar with 1/4 cup of maple syrup, adjusting the water slightly for added moisture, to impart a warm, caramelized flavor.
- Coconut Craze: Use shredded coconut instead of some strawberries for a tropical twist—pair it with coconut milk for extra yum!
- Peanut Butter Swirl: Incorporate 1/4 cup of creamy peanut butter into the batter for a nutty flavor that brings a new dimension to your bread.
- Spiced Up: Sprinkle in a teaspoon of cinnamon or nutmeg to infuse warm spices that elevate the flavor profile, making it perfect for cozy mornings.
For more tasty recipes, check out my Strawberry Crunch Cheesecake or whip up some fun treats with Hot Honey Flatbread Pizza!
Expert Tips for Strawberry Banana Bread
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Ripeness Matters: Ensure your bananas are very ripe for optimal sweetness and moisture. The more brown spots, the better!
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Mix Gently: Avoid overmixing after folding in the strawberries; this keeps the bread light and airy. You want a few lumps in the batter.
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Cool Completely: Allow the bread to cool completely before frosting it with the glaze. This prevents the glaze from melting off and ensures a beautiful finish.
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Storage Solutions: Store leftover Strawberry Banana Bread in an airtight container for up to three days, or freeze it unfrosted for up to three months to enjoy later!
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Flavor Variations: Don’t hesitate to experiment! Swap strawberries for other fruits like raspberries or blueberries for delicious twists in your Strawberry Banana Bread.
Strawberry Banana Bread Recipe FAQs
How do I choose the best overripe bananas for baking?
Absolutely! Look for bananas that have a lot of brown spots or are completely brown. The more ripe the bananas, the sweeter and more flavorful your Easy Strawberry Banana Bread will be. Avoid bananas that are still green or only slightly speckled, as they won’t provide the same natural sweetness or moisture.
What are the best ways to store Strawberry Banana Bread?
You can store slices of your Strawberry Banana Bread in an airtight container for up to 3 days at room temperature. If you prefer to keep it longer, wrap individual slices tightly in plastic wrap followed by aluminum foil and freeze them for up to 3 months. This ensures you can enjoy this delightful bread whenever you want!
Can I freeze the Strawberry Banana Bread?
Absolutely, you can freeze it! To freeze, let the loaf cool completely, then slice it if desired. Wrap each slice in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy a slice, simply thaw it in the fridge overnight and reheat as needed for a warm treat.
What do I do if my bread is too dense?
Very! If your Strawberry Banana Bread turns out dense, it’s often because the batter was overmixed after adding the dry ingredients. To prevent this, mix just until the dry ingredients are incorporated; it’s okay if there are a few lumps. Additionally, make sure your bananas are very ripe, as they add moisture.
Is this Strawberry Banana Bread suitable for people with dietary restrictions?
Definitely! You can make this recipe more accommodating by using alternative ingredients. For example, substitute vegetable oil with unsweetened applesauce for a lower-fat option, and add nuts for a delightful crunch. If you’re concerned about allergies, make sure to check the pancake mix for any potential allergens, as they may vary by brand.
Can I use frozen strawberries instead of fresh?
Absolutely! You can use frozen strawberries in your Strawberry Banana Bread. Just make sure to thaw and drain them well before adding them to the batter. This prevents excess moisture and ensures your bread remains perfectly moist and flavorful!
Deliciously Easy Strawberry Banana Bread for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
- Mash one overripe banana until smooth using a fork or potato masher.
- Combine mashed banana with eggs, water, vanilla extract, and vegetable oil in a large bowl.
- Stir in granulated sugar and pancake mix gently. Avoid overmixing.
- Fold in chopped strawberries carefully to keep them intact.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 40-50 minutes until a toothpick comes out clean.
- Allow the bread to cool for 15-20 minutes in the pan.
- Whisk together powdered sugar, remaining vanilla, and heavy cream for the glaze.
- Drizzle glaze over the cooled bread and serve sliced.
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