The sun is setting, and the sweet scent of summer evenings fills the air, bringing back memories of cozy campfire nights. But who says you need a fire to enjoy a classic s’mores experience? With these delightful S’mores Hand Pies, you can indulge in the gooey goodness of marshmallows, rich chocolate, and crunchy graham crackers, all neatly wrapped in flaky, golden pastry. Not only are these portable treats easy to whip up, but they also transform any gathering into a nostalgic adventure. Whether you’re hosting friends or craving something sweet at home, they are the perfect dessert that combines creativity with simplicity. Curious to learn how to make these irresistible hand pies that capture campfire magic? Let’s dive into the recipe!
Why are S’mores Hand Pies so delightful?
Endless Customization: The beauty of these hand pies lies in their versatility; you can easily switch up the chocolate or add in peanut butter for a unique flavor twist.
Flaky Delicacy: A buttery, flaky crust encases a rich filling that brings s’mores to the next level, merging nostalgia with gourmet flair.
Quick Preparation: Using store-bought pie crusts means you can have these delicious treats ready in no time, perfect for impromptu gatherings!
Crowd Pleaser: Whether for parties or family movie nights, these hand pies are bound to be a hit, delighting kids and adults alike. Don’t forget to serve them warm with a side of hot chocolate for an elevated experience!
Memorable Dessert: Each bite takes you back to those sweet campfire memories, making them more than just a dessert—they’re a delightful experience.
S’mores Hand Pies Ingredients
For the Pie Crust
• Refrigerated Pie Crust – Offers a quick and easy flaky shell; use store-bought for convenience or homemade for ultimate freshness.
For the Filling
• Chocolate Bars – Choose rich chocolate for a decadent center; larger chunks create a gooey filling perfect for s’mores flavors.
• Miniature Marshmallows – These create that signature gooey texture; if preferred, swap them out for marshmallow fluff for ease.
• Crushed Graham Crackers – Adds crunch and that classic s’mores taste; save some for sprinkling on top before baking.
For Assembly
• Salted Butter – Brush the tops for added flavor and a beautiful golden sheen; unsalted butter works if that’s what you have at hand.
• Cinnamon Sugar (optional) – For a sweet spice twist, mix equal parts sugar and cinnamon to sprinkle on top.
Step‑by‑Step Instructions for S’mores Hand Pies
Step 1: Prepare Dough
Begin by allowing your refrigerated pie crusts to come to room temperature for about 10 minutes. This will make them easier to roll out. Once softened, roll out the crust on a lightly floured surface and use a 3-inch round cutter to cut out circles. Aim for 12 circles to make six delicious S’mores Hand Pies.
Step 2: Mix Filling
In a medium bowl, combine 1 cup of chopped chocolate bars, 1 cup of miniature marshmallows, and half a cup of crushed graham crackers. Gently fold the ingredients together until evenly mixed. This filling is the heart of your S’mores Hand Pies and should look gooey and inviting, perfect for packing inside the dough.
Step 3: Assemble Pies
Place about 1 tablespoon of filling onto one half of each dough circle, leaving a small border around the edge. Moisten the edges with a dab of water to help seal the pies. Top each filled circle with another dough circle and press down gently to seal. Ensure the filling is well-contained within for a perfect bake.
Step 4: Seal Edges
For a beautiful finish, use a fork to crimp the edges of each hand pie. This not only secures the filling but also adds a decorative touch. Make sure there are no gaps or breaks, as you want the gooey center to stay inside while baking, creating that delightful S’mores experience.
Step 5: Preheat Air Fryer
Set your air fryer to 350°F and allow it to preheat for about 5 minutes. This step is crucial for ensuring even cooking. While it heats, prepare your air fryer basket by lightly spraying it with cooking spray to prevent sticking, allowing your S’mores Hand Pies to come out perfectly golden brown.
Step 6: Bake
Carefully place the assembled hand pies into the preheated air fryer basket, ensuring they are not overcrowded. Air fry for approximately 10 minutes, or until the tops are golden brown and the filling is bubbling slightly. Keep an eye on them as baking times may vary depending on your air fryer, so adjust if needed.
Step 7: Cool
Once baked, transfer the S’mores Hand Pies to a wire rack to cool for a few minutes. This will allow the filling to set slightly and ensure they are not too hot to handle. Enjoy the tempting aroma as they cool, hinting at the deliciousness waiting inside before serving.
Storage Tips for S’mores Hand Pies
Room Temperature: Keep your S’mores Hand Pies in an airtight container at room temperature for up to 2 days to maintain their flaky texture and flavor.
Fridge: Store any leftover pies in the refrigerator for up to 4 days, ensuring they’re in a sealed container to prevent drying out.
Freezer: For long-term storage, freeze unbaked or baked hand pies in a single layer. They can last up to 3 months; just ensure they’re well-wrapped to avoid freezer burn.
Reheating: To enjoy your frozen S’mores Hand Pies, reheat in an air fryer at 350°F for 5-7 minutes, or until warmed through, ensuring that gooey filling delights your taste buds once more!
S’mores Hand Pies: Creative Twists Await
Feel free to sprinkle a touch of your own flair into these delightful treats, turning every bite into something special!
- Flavored Chocolate: Substitute chocolate bars with caramel-infused or mint chocolate for a new flavor experience.
- Regular Marshmallows: Use standard-sized marshmallows instead of miniatures for a chewier texture. Just be careful about the quantity; they’ll expand more!
- Add Nut Butter: Incorporate a spoonful of peanut butter or almond butter into the filling for a delicious nutty twist.
- Dairy-Free: Choose dairy-free chocolate and a plant-based butter alternative for a dairy-free version that’s equally delicious.
- Spiced Up: Stir in a pinch of cinnamon or crushed graham crackers for an extra layer of warm flavor.
- Chocolate Drizzle: Top the baked hand pies with a drizzle of melted chocolate for added indulgence.
- Fruity Addition: Mix in diced strawberries or raspberries to the filling for a refreshing fruity twist that complements the chocolate perfectly.
- Baked Version: Instead of air frying, bake the pies in a preheated oven at 375°F for about 12-15 minutes for a classic approach.
Feel inspired? Get creative and let your personal touch shine through in every hand pie creation! For something warm and cozy to pair with, consider serving them alongside a cup of hot chocolate or a scoop of vanilla ice cream for the ultimate treat!
Expert Tips for S’mores Hand Pies
• Avoid Overstuffing: Stick to 1 tablespoon of filling per pie; overfilling can lead to bursting during baking and a mess in the air fryer.
• Seal with Care: Moisten the edges before sealing to prevent leaks and ensure the filling stays warm and gooey inside your S’mores Hand Pies.
• Poke for Perfection: Poke small holes in the tops of each pie before baking to allow steam to escape and prevent soggy bottoms.
• Keep an Eye on Baking: Watch closely during the last minutes of baking; marshmallows can go from melty to burned quickly, so aim for golden brown tops.
• Customize Freely: Experiment with fillings; don’t hesitate to swap out chocolate varieties or add nut butters for a tasty twist that personalizes your S’mores Hand Pies.
What to Serve with S’mores Hand Pies
Elevate your enjoyment of these delightful handheld treats with carefully chosen pairings that complement their sweet, gooey nature.
- Cold Milk: The classic pairing! A glass of cold milk offsets the sweetness, creating a nostalgic dessert experience.
- Hot Chocolate: Delightfully indulgent, hot chocolate adds a cozy vibe; perfect for serving with warm hand pies on chilly nights.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream next to warm hand pies creates a delicious contrast in temperatures and textures.
- Marshmallow Cream Dip: Serve a side of marshmallow cream for an extra gooey experience. Dip each bite for that classic s’mores feel!
- Fresh Berries: Brighten up your dessert with fresh strawberries or raspberries; their tartness balances the richness of the chocolate and marshmallows beautifully.
- Cinnamon Sugar Dusting: Sprinkle cinnamon sugar on top before serving to add a delightful sweet and spicy finish that enhances the hand pies’ flavor.
Pair these tasty options with your S’mores Hand Pies for a spread that’ll elevate any gathering or cozy night in.
Make Ahead Options
These S’mores Hand Pies are a fantastic option for meal prep, perfect for busy home cooks looking to save time. You can prepare the dough and assemble the pies up to 24 hours in advance—just store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can mix the filling (chocolate, marshmallows, and graham crackers) and refrigerate it for up to 3 days ahead of time. When you’re ready to enjoy these delicious treats, simply take the assembled hand pies out of the fridge, air fry them directly, and they’ll taste just as delightful as fresh! This time-saving approach ensures you can indulge in homemade sweetness without the last-minute fuss.
S’mores Hand Pies Recipe FAQs
What kind of pie crust should I use for S’mores Hand Pies?
Absolutely! You can use either store-bought or homemade pie crust for S’mores Hand Pies. Store-bought is convenient and saves time, while a homemade crust adds an extra flaky texture and fresh flavor. It’s all about your time and preference!
How long can I store S’mores Hand Pies and how should I store them?
For the best experience, keep your S’mores Hand Pies in an airtight container at room temperature for up to 2 days. If you need a bit longer, refrigerate them for up to 4 days. Just make sure they are well-sealed to avoid drying out!
Can I freeze S’mores Hand Pies and how do I do it?
Yes, you can freeze them! To freeze unbaked S’mores Hand Pies, assemble them as directed, then place them on a parchment-lined baking sheet to freeze until solid. Once frozen, transfer them to a freezer bag or airtight container, where they will last for up to 3 months. For baked pies, allow them to cool completely before wrapping and freezing.
What should I do if my S’mores Hand Pies are leaking during baking?
No worries! If they leak, it may be due to overfilling or not sealing the edges properly. To avoid this, be sure to use only 1 tablespoon of filling per pie and moisten the edges before sealing them with a fork. If it’s too late and they’re already leaking, just remember to poke small holes in the tops before baking to let steam escape, preventing soggy bottoms.
Are S’mores Hand Pies safe for pets or people with allergies?
When it comes to sharing with pets, it’s best to keep S’mores Hand Pies away from them, especially due to chocolate, which is toxic to dogs. As for allergies, always check the ingredients used, especially if you use alternative fillings. If someone has a gluten allergy, consider using gluten-free pie crusts and ensuring all chocolates and fillings are also gluten-free.
Can I make S’mores Hand Pies in advance for a gathering?
Very much! You can prepare and assemble the pies a day in advance and store them in the fridge. When ready to serve, simply pop them in the air fryer just before guests arrive. This way, they’ll enjoy them warm and fresh, bringing out that gooey goodness that S’mores Hand Pies are known for.
S'mores Hand Pies: The Ultimate Campfire Treat at Home
Ingredients
Equipment
Method
- Allow refrigerated pie crusts to come to room temperature for about 10 minutes.
- Roll out the crust and cut into 3-inch circles for a total of 12.
- Combine chocolate bars, marshmallows, and graham crackers in a bowl and mix.
- Place 1 tablespoon of filling on one half of each dough circle, moisten edges, and seal.
- Crimp edges with a fork and ensure no gaps.
- Preheat air fryer to 350°F for 5 minutes, lightly spray basket.
- Air fry the pies for approximately 10 minutes until golden brown and bubbling.
- Transfer to a wire rack to cool for a few minutes before serving.
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