As I pulled a golden brown Reuben Ball from the bubbling oil, the sizzling sound filled my kitchen, hinting at the deliciousness to come. These Crispy Reuben Balls transform the beloved flavors of a classic Reuben sandwich into perfectly bite-sized morsels, making them ideal for any gathering or cozy night in. The savory mix of corned beef, tangy sauerkraut, and gooey Swiss cheese, all enveloped in a crunchy coating, embodies comfort in an appetizer form. Add a side of zesty spicy Thousand Island dipping sauce, and you have a dish that will wow your friends and family while keeping your prep time to a minimum. Whether you’re entertaining guests or just craving something deliciously different, these Reuben Balls are sure to impress. Curious about how to make this irresistible snack in your own kitchen? Let’s dive in!
Why Are Reuben Balls a Must-Try?
Irresistible fusion: These Crispy Reuben Balls marry the classic Reuben sandwich with an appetizer twist, delivering unforgettable flavors.
Easy preparation: With straightforward steps, you don’t need to be a culinary expert to impress your guests.
Perfect for sharing: Ideal for game day or parties, they’ll keep everyone coming back for more!
Versatile options: Feel free to swap in pastrami or customize the dipping sauce to suit your taste.
Crowd-pleasing bite: They’re fun, crunchy, and packed with flavor—loved by all ages! For more tasty variations, check out these Wine Braised Meatballs or my Meatballs Lemon Sauce.
Reuben Balls Ingredients
• Create luscious Crispy Reuben Balls with these essential ingredients!
For the Filling
- Corned Beef – Provides savory flavor and protein; use finely chopped for better texture and integration.
- Swiss Cheese – Adds creamy richness and flavor; shredded for easy blending.
- Sauerkraut – Brings tanginess and moisture; make sure it is well-drained to avoid sogginess.
- Cream Cheese – Contributes creaminess and binds the ingredients together; soften before mixing.
For the Coating
- Breadcrumbs – Offers a crunchy coating and structure; divide into portions for mixture and coating.
- Eggs – Acts as a binder for the mixture and coating; beaten well for even coating.
- All-purpose Flour – Helps the egg adhere and forms part of the coating; keep nearby for easy access.
For Frying
- Oil for Frying – Essential for achieving a crispy texture; preheat to 350°F for frying.
For the Spicy Thousand Island Dipping Sauce
- Mayonnaise – Serves as the creamy base for the dipping sauce.
- Ketchup – Adds slight sweetness and tang to the sauce.
- Relish – Introduces a sweet and tangy flavor to the sauce.
- Hot Sauce – Provides spicy kick; adjust according to preference for that extra zing.
- Smoked Paprika – Enhances the dipping sauce with a delightful smoky note.
These ingredients will create delightful Reuben Balls that everyone will love!
Step‑by‑Step Instructions for Reuben Balls
Step 1: Mix Filling
In a large mixing bowl, combine finely chopped corned beef, shredded Swiss cheese, well-drained sauerkraut, softened cream cheese, 1/4 cup of breadcrumbs, and 1 beaten egg. Use a spatula to blend the ingredients until they form a cohesive mixture. This should take about 2-3 minutes. The filling should be rich and well-combined, with no large lumps remaining.
Step 2: Form Balls
Taking small portions of the mixture, roll them into balls about 1 to 1.5 inches in diameter. Place the formed balls on a parchment-lined tray to prevent sticking. Once all the filling is shaped, transfer the tray to the freezer and chill for 30 minutes. This step helps firm up the Reuben Balls, making them easier to coat and fry later.
Step 3: Coat the Balls
Prepare three shallow bowls: one with all-purpose flour, the second with a beaten egg, and the third filled with the remaining breadcrumbs. One by one, take each chilled Reuben Ball and coat it first in flour, making sure to cover all sides, then dip it into the beaten egg, and finally roll it in breadcrumbs until fully coated. Ensure each ball is well-covered to achieve that crispy exterior.
Step 4: Fry
In a deep fryer or large skillet, heat oil to 350°F. Once the oil is hot, carefully drop the breaded Reuben Balls into the oil in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes, turning occasionally, until they turn a golden brown color and are crispy on the outside. Remove the fried balls with a slotted spoon and drain them on paper towels.
Step 5: Prepare Dipping Sauce
While the Reuben Balls are frying, in another bowl, mix together mayonnaise, ketchup, relish, hot sauce, and smoked paprika. Stir until the mixture is smooth and creamy, adjusting the amount of hot sauce according to your spice preference. This zesty Thousand Island dipping sauce will perfectly complement the savory flavors of the Reuben Balls.
Step 6: Serve
Once the Reuben Balls are fried and drained, arrange them on a serving platter. Serve the crispy Reuben Balls hot, with the spicy Thousand Island dipping sauce on the side for dipping. The combination of flavors and textures will make these bites a delightful appetizer for any gathering or cozy night in.
What to Serve with Crispy Reuben Balls?
These delectable bites promise a culinary adventure, perfectly paired with sides and flavors that enhance every crunch.
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Crunchy Dill Pickles: Their crisp, tangy bite cuts through the richness of the Reuben Balls, keeping your palate refreshed. A plate of pickles adds a delightful crunch to your snacking experience, making every bite delightful!
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Warm Beer Cheese Dip: Creamy and savory, this dip brings a new level of indulgence to your appetizer spread. Perfect for dipping and perfect for sharing, it creates a party-worthy pairing with the Reuben Balls.
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Tangy Slaw: A zesty coleslaw introduces a fresh, crunchy element that contrasts wonderfully with the crispy texture of the Reuben Balls. Explore vibrant colors and flavors, as the slaw brings harmony to your gathering.
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Potato Wedges: Crispy on the outside and fluffy on the inside, these wedges provide a hearty compliment to the smaller bites. Seasoned perfectly, they add a comforting and satisfying quality to each plate.
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Homemade Chips: Crispy, thin, and lightly salted, they make for an irresistible crunchy side. These chips add a delightful crunch, creating a celebratory atmosphere while balancing the rich flavors of the appetizer.
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Craft Beer: A chilled craft beer pairs beautifully, as the hoppy notes mingle blissfully with the savory filling. Offering a refreshing sip, it enhances the entire flavor journey you’ll experience with every bite.
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Sweet Potato Fries: These golden, slightly sweet fries offer a flavorful contrast while keeping it light and enjoyable. Their natural sweetness complements the savory Reuben Balls in a remarkably satisfying way.
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Garnish with Fresh Herbs: Sprinkling fresh parsley or chives over your plate brings brightness and adds a lovely aromatic touch. It elevates the dish’s appearance and lends a fresh flavor enhancement to every savory bite.
Serve your crispy Reuben Balls with these delightful pairing options and watch your gathering come alive with flavor and joy!
Reuben Balls Variations & Substitutions
Explore the delightful ways to customize your Reuben Balls and make them truly your own!
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Pastrami Swap: Use pastrami instead of corned beef for a smoky, peppery twist. This small change creates an entirely new flavor profile.
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Cheddar Cheese: Swap Swiss for sharp cheddar cheese for a more robust, tangy flavor that pairs beautifully with the other ingredients.
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Gluten-Free: Replace breadcrumbs with gluten-free panko or crushed rice crackers to make these delicious bites suitable for gluten-sensitive guests.
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Vegan Option: Try using plant-based corned beef and vegan cream cheese to create a compassionate version that retains the original flavors but caters to plant-based diets.
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Spicy Kick: Increase the heat by adding diced jalapeños or a sprinkle of cayenne pepper to the filling for those who enjoy some extra zing in their snack.
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Dipping Sauce Variations: Experiment with flavors in the dipping sauce by adding chopped pickles, a dash of Worcestershire sauce, or even a hint of horseradish for a sharper bite.
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Herb Infusion: Fresh herbs can elevate the flavor; try adding chopped dill or parsley to the filling for a burst of freshness.
For more inspiration, don’t miss trying these delectable Wine Braised Meatballs or adding a zest to your table with my flavorful Meatballs Lemon Sauce.
How to Store and Freeze Reuben Balls
- Room Temperature: Enjoy Reuben Balls fresh within 2 hours of frying. If they sit out longer, it’s best to refrigerate to preserve quality.
- Fridge: Store leftover Reuben Balls in an airtight container for up to 3 days. Reheat in an oven or air fryer to restore crispiness before serving.
- Freezer: Uncooked, breaded Reuben Balls can be frozen for up to 2 months. Fry them straight from frozen, adding 1-2 minutes to the cooking time for a delightful snack anytime.
- Reheating: For best results, reheat in an oven or air fryer until crispy, avoiding the microwave which can make them soggy.
Expert Tips for Reuben Balls
- Drain Sauerkraut: Ensure that the sauerkraut is well-drained to prevent soggy Reuben Balls. Excess moisture can lead to a less crispy texture.
- Chill Before Coating: After forming the balls, chilling them for 30 minutes helps maintain their shape and makes coating easier.
- Batch Frying: Fry the balls in small batches to avoid overcrowding the pan, which can lead to uneven cooking and oil temperature drops.
- Temperature Check: Ensure your oil is at 350°F before frying; this is key to achieving that perfect crispy exterior without overcooking the insides.
- Dip Variation: Feel free to customize the spicy Thousand Island dipping sauce. Adding extra spices or herbs can create a unique twist that elevates your Reuben Balls!
Make Ahead Options
These Crispy Reuben Balls are perfect for busy weeknights or gatherings because you can prep them in advance! Prepare the filling and form the balls up to 24 hours ahead, then refrigerate them until you’re ready to coat and fry. Additionally, the breaded balls can be made and frozen for up to 3 months—no need to thaw; simply fry them straight from frozen, adding an extra minute or two to the cooking time for perfectly crispy results. For the spicy Thousand Island dipping sauce, it can be mixed a day ahead and stored in the fridge. By prepping ahead, you’ll have more time to enjoy the company while serving up delicious Reuben Balls that are just as tasty as fresh!
Reuben Balls Recipe FAQs
What should I look for when selecting corned beef?
Absolutely! When choosing corned beef, opt for a cut that has a nice balance of meat and fat for optimal flavor and tenderness. Look for deep pinkish-red meat with a good marbling of white fat throughout, as this will enhance the dish’s overall taste. It’s best to go for high-quality or freshly sliced corned beef from a deli if possible!
How should I store leftover Reuben Balls?
Very! To store leftover Reuben Balls, place them in an airtight container and keep them in the fridge for up to 3 days. For reheating, I recommend using an oven or air fryer to maintain their crispy exterior. Simply reheat at 350°F for about 10-15 minutes until they’re warmed through.
Can I freeze uncooked Reuben Balls?
Absolutely! To freeze uncooked Reuben Balls, first, arrange them in a single layer on a parchment-lined tray and place them in the freezer until firm, about 30 minutes. Then, transfer the frozen balls to a zip-top bag or airtight container, where they can be stored for up to 2 months. When you’re ready to enjoy them, fry straight from frozen, adding an extra 1-2 minutes of cooking time to ensure they’re cooked through.
What common issues might arise when preparing Reuben Balls?
If you find your Reuben Balls are falling apart during frying, it might be due to using too much moisture in the filling, especially from the sauerkraut. Always ensure the sauerkraut is well-drained before mixing it into your filling. If they’re not as crispy as you’d like, check that your oil is sufficiently heated to 350°F — oil that isn’t hot enough can lead to sogginess.
Are Reuben Balls suitable for certain dietary restrictions?
While the traditional recipe isn’t designed for specific dietary restrictions, it’s important to note that Reuben Balls contain meat and dairy, making them unsuitable for vegetarians or vegans. If you have guests with allergies, be sure to ask about any specific ingredients, especially the corned beef, cream cheese, and Worcestershire sauce in the recipes. If you’re looking for dairy alternatives, consider using a vegan cream cheese substitute to create a plant-based version!
What’s a good alternative to sauerkraut, if I can’t find it?
If you can’t find sauerkraut or would just like to try something different, you could use coleslaw mix tossed with a splash of vinegar for a similar tartness. Alternatively, finely chopped pickles can also provide a delightful crunch and tang! Don’t hesitate to get creative with your variations!
Crispy Reuben Balls Perfect for Your Next Game Day Snack
Ingredients
Equipment
Method
- In a large mixing bowl, combine finely chopped corned beef, shredded Swiss cheese, well-drained sauerkraut, softened cream cheese, 1/4 cup of breadcrumbs, and 1 beaten egg. Blend until well-combined.
- Roll the mixture into balls about 1 to 1.5 inches in diameter. Place on a parchment-lined tray and freeze for 30 minutes.
- Prepare three shallow bowls: one with flour, one with beaten egg, and one with the remaining breadcrumbs. Coat each ball in flour, dip in egg, then roll in breadcrumbs.
- Heat oil to 350°F. Fry the balls in batches for 3-4 minutes until golden brown. Drain on paper towels.
- Mix together mayonnaise, ketchup, relish, hot sauce, and smoked paprika for the dipping sauce. Adjust hot sauce to taste.
- Serve the Reuben Balls hot with the spicy Thousand Island dipping sauce.
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