Name: Pimento Cheese Hash Brown Casserole: Comfort in Every Bite
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 20 ounces Frozen Shredded Hash Brown Potatoes; 2 tablespoons Butter (Melted); 1.5-2 cups Jalapeno Pimento Cheese; 8 ounces Sour Cream; 0.5 cup Chicken Broth; 3-4 pieces Green Onions (Chopped); 0.5 teaspoon Salt; 0.5 teaspoon Coarse Ground Black Pepper; 0.5 cup Grated Sharp Cheddar Cheese (Optional) (Creates an extra cheesy finish.)

The rich aroma of a cheesy bake wafting through the house—it’s pure bliss for any home chef. That’s exactly what you’ll experience with my Pimento Cheese Hash Brown Casserole, a dish that transforms a classic comfort food into an unforgettable Southern delight. Packed with creamy pimento cheese and comforting hash browns, this casserole offers a dreamy texture that will have your family and guests coming back for seconds. It’s not only easy to whip up but also a guaranteed crowd-pleaser perfect for potlucks and festive gatherings. Wondering how such a simple dish can elevate your meals? Let’s dive into this feel-good recipe that’s bound to become a staple at your table!

Why is this casserole so irresistible?

Comforting: This Pimento Cheese Hash Brown Casserole is the epitome of comfort food, combining creamy textures with a cheesy kick that will warm your soul.
Easy to Make: With only a handful of ingredients and simple steps, you’ll have this dish assembled in no time, making it perfect for busy weeknights and spontaneous gatherings.
Versatile: Whether you serve it as a side for fried chicken or as a main dish, its delightful flavors and comforting consistency fit any occasion.
Crowd-Pleaser: The rich, tangy flavor of pimento cheese ensures that your family and friends will be raving about it long after the meal is over, leaving them coming back for more.
Make-Ahead: Prepare it in advance and pop it in the oven when you’re ready, making it an ideal choice for potlucks or holiday celebrations where you can focus on other tasks.

Pimento Cheese Hash Brown Casserole Ingredients

For the Casserole

Frozen Shredded Hash Brown Potatoes – A 20-ounce package forms the hearty base of this comforting dish.
Butter (Melted) – Just 2 tablespoons enhance richness and moisture.
Jalapeno Pimento Cheese – Use 1.5 to 2 cups for the creamy, slightly spicy flavor that sets this casserole apart.
Sour Cream – An 8-ounce portion elevates creaminess and balances other flavors beautifully.
Chicken Broth – Adding ½ cup provides moisture and depth to the overall taste.
Green Onions (Chopped) – 3-4 onions bring fresh flavor and vibrant color to your casserole.
Salt – Just ½ teaspoon enhances the overall flavor of the dish.
Coarse Ground Black Pepper – Use ½ teaspoon to introduce a subtle touch of spice.

For the Topping

Grated Sharp Cheddar Cheese (Optional) – Optional ½ cup creates an extra cheesy finish that tempts the taste buds!

This delightful Pimento Cheese Hash Brown Casserole is the perfect blend of comfort and ease that your family will surely adore.

Step‑by‑Step Instructions for Pimento Cheese Hash Brown Casserole

Step 1: Preheat the Oven
Begin your delicious journey by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×13-inch casserole dish and coat it generously with non-stick cooking spray to ensure easy serving after baking. This preparation step sets the stage for your Pimento Cheese Hash Brown Casserole to come together beautifully.

Step 2: Prepare the Hash Browns
In a large mixing bowl, combine the frozen shredded hash brown potatoes with the melted butter. Use a spatula to gently fold the ingredients together until the hash browns are well-coated, glistening with butter. This should take about 2-3 minutes. The butter will enhance the flavor and help create a crispy edge, so ensure the potatoes are fully mixed.

Step 3: Mix in the Cheesy Ingredients
Now, it’s time to amplify the flavor! Add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper into the bowl with the hash browns. Stir everything together thoroughly until the mixture is creamy and all ingredients are evenly combined, creating a delightful blend that will be the heart of your casserole.

Step 4: Assemble the Casserole
Pour the creamy potato mixture into your prepared casserole dish, spreading it out evenly with a spatula. If you love extra cheese, sprinkle the grated sharp cheddar cheese evenly over the top. This layer will create an irresistible cheesy crust as it bakes, perfectly complementing the flavors of your Pimento Cheese Hash Brown Casserole.

Step 5: Bake to Perfection
Slide the casserole into the preheated oven and bake for 35 minutes. Keep an eye on it and look for the edges to begin browning and the top to become bubbly and golden. This visual cue means your casserole is nearing perfection. When it’s done, remove it from the oven and allow it to sit for 5 minutes before you dive in.

What to Serve with Pimento Cheese Hash Brown Casserole

Picture a bustling kitchen filled with laughter and the smell of comfort food wafting through the air—perfect for gathering friends and family.

Fried Chicken: The crispy texture of fried chicken pairs beautifully with the creamy casserole, creating a perfect balance of flavors and crunch.
Collard Greens: Their earthy, slightly bitter taste complements the richness of the casserole, making for a vibrant Southern-inspired meal.
Cornbread: This sweet and buttery bread adds a contrast in texture, perfect for scooping up the cheesy goodness.
Classic Deviled Eggs: The creamy, tangy filling of deviled eggs introduces a delightful bite-sized treat that harmonizes with the casserole’s flavors.
Southern Coleslaw: Crunchy and refreshing, this slaw cuts through the richness, making each bite feel light and satisfying.
Iced Sweet Tea: This iconic Southern drink is a delightful accompaniment, with its sweet and refreshing qualities perfectly balancing the savory dish.
Dessert: Peach Cobbler: Finish off your meal with a slice of warm peach cobbler; its sweetness and warm spices create a lovely contrast to the savory casserole.

Each of these delicious pairings complements the rich, comforting flavors of your Pimento Cheese Hash Brown Casserole and creates a delightful dining experience.

Make Ahead Options

These Pimento Cheese Hash Brown Casserole is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the entire casserole and refrigerate it for up to 3 days before baking, allowing the flavors to meld beautifully. Just assemble the casserole as per the recipe, cover it with plastic wrap or foil, and store it in the fridge. When ready to bake, simply remove it from the fridge and pop it in a preheated oven at 350°F (175°C) for about 40-45 minutes. This gives you delicious results that are just as satisfying, ensuring a hassle-free meal that’s ready to enjoy with minimal effort!

Storage Tips for Pimento Cheese Hash Brown Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool to room temperature before sealing to maintain freshness.

Freezer: You can freeze the casserole for up to 2-3 months. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn.

Reheating: To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through, about 20-25 minutes. The Pimento Cheese Hash Brown Casserole becomes creamy and comforting once again!

Make-Ahead: Prepare the casserole in advance and refrigerate, then bake it fresh right before serving to make mealtime a breeze.

Pimento Cheese Hash Brown Casserole Variations

Feel free to express your culinary creativity with these delightful variations that add a twist to the classic comfort of pimento cheese hash brown casserole!

Milder Flavor: Substitute Regular Pimento Cheese for jalapeno pimento cheese for a gentler taste that everyone can enjoy. This way, you get all the creaminess without the heat!
Texture Twist: Use Cubed Frozen Hash Browns instead of shredded ones for a heartier bite that adds a lovely, chunky texture. Each bite will deliver a satisfying contrast to the creamy cheese.
Protein Boost: Add Cooked Bacon or Sausage for a meatier version that elevates the savory richness. Just a cup of your favored protein mixed in will turn this side into a main dish!
Spicy Kick: Incorporate Chopped Fresh Jalapenos to keep the heat alive and introduce a fresh crunch. This addition will enhance those spicy flavors, perfect for those who love an extra zing!
Herb Infusion: Mix in some Fresh Herbs like parsley or chives for an aromatic lift. Adding 1/4 cup of these herbs not only brightens the dish but also adds a pop of color and freshness.
Cheesy Overload: Go big with an Extra Topping of Cheese by using a combination of your favorite cheeses like gouda, mozzarella, or pepper jack. A blend makes the casserole irresistibly gooey and decadent.
Vegan Version: Swap in Dairy-Free Alternatives such as vegan cheese and sour cream to create a plant-based option without sacrificing the creamy goodness. You’ll still enjoy a delicious and comforting dish!
Tex-Mex Flair: Spice things up with Taco Seasoning! Mixing in a tablespoon of seasoning or adding some black beans will infuse a delightful fiesta vibe—perfect alongside any Tex-Mex fare.

If you’re inspired to explore more cheesy dishes, be sure to check out the delightful Ravioli Casserole Cheesy or whip up the comforting Italian Herb Cheese for a fabulous cheese experience!

Expert Tips for Pimento Cheese Hash Brown Casserole

Flavors Meld: Allow the mixture to sit for a few minutes before baking to enhance the flavor of the Pimento Cheese Hash Brown Casserole.
Proper Mixing: Mix the ingredients thoroughly to ensure a creamy texture. You want the cheese evenly distributed for that delectable bite.
Checking Doneness: Keep an eye on the casserole towards the end of the baking time; a bubbling, slightly golden top is the perfect indicator that it’s ready.
Slow Cooker Option: Want to simplify? Cook the mixture in a slow cooker on high for 2-2.5 hours, or low for 4 hours—no oven required!
Freezing Tips: If you make ahead and freeze, defrost the casserole overnight in the fridge before baking for best results.

Pimento Cheese Hash Brown Casserole Recipe FAQs

How do I choose the best pimento cheese for this casserole?
Absolutely! You’ll want to select a good-quality jalapeno pimento cheese to provide that creamy texture and zesty flavor. Look for one with natural ingredients and a good balance of spices. Homemade options are fantastic, too! Freshness is key, so avoid brands with long shelf lives and preservatives if possible.

What’s the best way to store leftovers?
Great question! Store leftover Pimento Cheese Hash Brown Casserole in an airtight container in the fridge for up to 3 days. Allow it to cool completely before sealing to keep it fresh. When ready to eat, simply reheat it in the oven or microwave—just make sure it’s warmed through!

Can I freeze the casserole, and how do I do it?
Yes, you can! To freeze, prepare the casserole as directed but avoid baking it right away. Cover it tightly with plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2-3 months. When you’re ready to serve, thaw it overnight in the fridge and bake at 350°F (175°C) for about 30-35 minutes, or until hot and bubbly.

What if my casserole doesn’t look done after 35 minutes?
Very! If it isn’t golden and bubbly after the initial 35 minutes, simply give it an extra 5-10 minutes in the oven. Every oven is different, so keep an eye out for that beautiful golden crust and bubbling edges. You can also check with a toothpick in the center; it should come out clean!

Can I make this casserole vegetarian-friendly?
Definitely! This Pimento Cheese Hash Brown Casserole is easily adaptable. Simply use vegetable broth instead of chicken broth and ensure your pimento cheese is made without any animal rennet or meat-based ingredients. It’ll still be delicious and comforting!

How do I incorporate other ingredients, like meat or veggies?
The more the merrier! You can add cooked bacon or sausage for a heartier meal. Alternatively, feel free to mix in sautéed vegetables such as bell peppers or spinach for an extra veggie boost. Just ensure these ingredients are cooked before incorporating them into the mixture to ensure everything cooks evenly!